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Bread

2,014 Pins

Sheree Schiff

two tins filled with cinnamon rolls sitting on top of a marble counter next to each other

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Easy Swirled Cinnamon Sugar Croissant Loaf | halfbakedharvest.com #cinnamon #fall #bread #croissants

Brown Butter Cinnamon Roll Focaccia

Cinnamon Roll Focaccia

Lacey Ostermann

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27K views · 3.7K reactions | This just in for the weekend! Brown Butter Cinnamon Roll Focaccia 💫 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is pinned to the top left corner of my grid). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon filling. Cinnamon Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how to if you’ve never browned butter before… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the filling over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in. Bake for 18-23 minutes. While it bakes, whisk up the glaze: 125g (1/2 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome 😉)…. #focaccia #bread #breadmaking #cinnamonrollfocaccia #cinnamonrolls #cinnamonbuns #brunch #brunchideas #weekendbaking | Lacey Ostermann

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sliced pecanpie babka on a plate with fork and napkin in the background

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Chocolate Brioche Bread

This Chocolate Brioche Bread is deliciously buttery, chocolatey and decadent. It combines a classic French Brioche dough and a dark chocolate filling, rolled then braided to create beautiful layers and swirls of chocolate!

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This Chocolate Brioche Bread is deliciously buttery, chocolatey and indulgent. The classic buttery French Brioche is filled with a decadent Chocolate Filling then braided to create beautiful swirls of chocolate.