Pickled Eggs Recipe
A Pennsylvania Dutch pickled egg recipe that takes me back to my grandparents’ Appalachian home, every time I make them. These are Vibrant in color, and full of fats, proteins, and probiotics, they warm the heart and nourish the body. They’re wonderfully fun to bring to a gathering, as they're crowd pleasers. Combined with my pickled beet recipe you can make this as nourishing as they're delicious. Cut them in half, add some salt and pepper to the yoke for a quick protein-packed snack, or turn them into deviled eggs, the best-pickled egg salad | The beets are pickled using a traditional fermentation process and topped off with apple cider vinegar for that added pickled taste. The brine is then sweetened with nutrient-dense maple syrup.
Cheesy Egg Bake Recipe
This Cheesy Egg Bake is a simple yet indulgent dish, perfect for breakfast, brunch, or even a light dinner. Packed with fluffy eggs, creamy cottage cheese, and a mix of flavorful cheeses, it’s sure to become a family favorite. Preparation Time Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients 6 eggs 1 cup cottage cheese 1 cup cheddar cheese, grated 1/2 cup Parmesan cheese, grated 1/4 cup all-purpose flour 1/4 cup melted butter 1 tsp baking powder 1/2 tsp salt 1/4 cup
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