Crockpot Thai Coconut Chicken Soup
This Thai coconut chicken soup is creamy, flavorful, and made easily in the Crockpot with coconut milk, chicken, and Thai spices. Ingredients: 2 cups shredded chicken 4 cups chicken broth 1 can coconut milk 1 tbsp red curry paste 1 cup sliced mushrooms Serve this soup garnished with fresh cilantro and lime wedges
Chicken Coconut Curry Recipe
This Coconut Curry Chicken is on your table in less than 30 minutes, made with pantry friendly ingredients all in one skillet! Readers call it “AMAZING,” “absolutely beyond delicious” and “the best chicken curry recipe ever!!!” Follow my tips and tricks for customizable veggies, heat and the creamiest coconut sauce! This Coconut Chicken Curry Recipe…
30 MINUTE THAI CHICKEN NOODLE SOUP
This Thai Chicken Noodle Soup is a surprising twist on the classic, and may just become a fam-fave in your house. It’s creamy, rich, and warmly spiced, thanks to coconut milk and Thai roasted red chili paste (easy to find nowadays in your grocery’s ethnic or Asian aisle). And, bonus, it comes together faster than ordering and picking up take-out. #thaichickennoodlesoup #leftoverchicken #ricenoodles #dairyfreesoup