Eggless baking

1.7M views · 5.7K reactions | Jalapeno Cheddar Bagels | Jalapeno Cheddar Bagels made with Almond Flour 1 1/2 cups to 2 cups almond flour 1 cup Greek yogurt 2 tsps baking powder 1 cup shredded cheddar cheese... | By My Healthy Dish | Facebook

Kanika's - Eggless Condensed Milk Cake Ingredients 1 cup all-purpose flour (maida) 1/2 cup condensed milk 1/2 cup milk 1/4 cup melted butter or oil 1/2 cup sugar 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 tbsp vinegar or lemon juice Instructions 1. Preheat the oven to 180°C (350°F). Grease an 8-inch round cake pan or line it with parchment paper. 2. Prepare the batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the condensed milk, milk, melted butter (or oil), and sugar. Mix well until the sugar dissolves. Add the vanilla extract and vinegar (or lemon juice) to the wet ingredients and stir well. 3. Combine wet and dry ingredients:Gradually add the dry ingredients to the wet mixture. Fold gently until you get a smooth batter. Avoid over-mixing. 4. Bake the cake: Pour the batter into the prepared cake pan, tapping it lightly to remove air bubbles. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. 5. Cool and serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy as-is, or top with frosting, whipped cream, or fresh fruit! This cake is soft, moist, and has a lovely vanilla flavor from the condensed milk. | Facebook

2.1M views · 104K reactions | Episode 28 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ It's #InternationalCoffeeDay today and what better way to celebrate it than with a no oven & eggless Coffee Almond Cake🥰 Made with whole wheat flour, this recipe has bold flavours of coffee topped with crunchy almonds, making it the perfect treat for all coffee lovers💁🏻‍♂️ Ingredients 🍫1+1/2 cup milk, hot 🍫1+1/2 tbsp instant coffee powder 🍫18 dates, deseeded 🍫1/2 cup sunflower oil 🍫1+1/4 cup whole wheat flour 🍫1 tsp baking soda 🍫1/2 tsp baking powder 🍫1/4 cup almonds, chopped Method- 1. Combine 1 cup hot milk and instant coffee powder and pour it over deseeded dates. Let this sit for 15-20 mins or until dates are soft and mushy. 2. ⁠Blend milk and dates together to form a smooth mixture. 3. ⁠Transfer the mixture to a bowl, add remaining 1/2 cup milk, sunflower oil, and mix well until combined. 4. ⁠Now sift in the whole wheat flour, baking soda and baking powder and mix everything together to form a lump free batter. Do not overmix at this stage. 5. ⁠Pour the batter in a 6 inch round pan greased with oil and lined with parchment paper. Cover the top with the chopped almonds. 6. Take a cooker set over medium heat and spread a layer of salt in it. Place a stand in middle and preheat for 10 minutes. 7. ⁠Carefully place the cake pan inside the cooker and cook it for 35-40 mins or until the skewer inserted in the centre comes out clean. Let it come at room temperature before removing from the pan. bake with shivesh, shivesh bhatia, coffee, coffee lovers, coffeecake, coffee day, international coffee day, eggless cake, cake, no oven recipe, no maida, yummy, october | Shivesh Bhatia

628K views · 42K reactions | Episode 21 of #NoOvenNoProblem , a series where I make your favourite desserts at home WITHOUT an oven Ganesh Chaturthi💛 is here and there is nothing better than this show-stopping Rasmalai Cake Super easy to make without an oven, this fusion delight has beautiful layers and creamy texture making it a meal to remember 🥰💛 Ingredients 💫3/4 cup yogurt 💫 1/2 teaspoon baking soda 💫 3/4 cup sugar 💫1/2cup + 2tbsp  oil 💫 6 tbsp warm milk 💫 5-6 saffron strands 💫 1 tbsp rose water 💫 1 drop gel yellow food colour (optional) 💫 1+1/2 cup all purpose flour 💫 1+1/2 tsp baking powder 💫1/2 tsp cardamom powder For the frosting 💫 1 cup whipping cream 💫2 tbsp rasmalai milk 💫1 drop yellow food colour (optional) For the garnish 💫Rasmalai 💫Chopped pistachios 💫Dried rose petals Method 1. Heat the milk in microwave for about 15 seconds and add saffron strands to it.Give it a stir and set it aside to infuse well. 2. In a bowl add yogurt and baking soda, give it a good mix and let it rest for couple of minutes. You will see yogurt will begin to fluff up and form small bubbles. 3. At this point add sugar, oil, saffron infused milk, rose water and yellow food colour.Give it a good mix to combine everything together. 4. Lastly sift in flour, baking powder, cardamom powder and give it a final whisk to achieve a smooth  batter. 5. Pour the batter in a heavy bottom saucepan greased with sunflower oil and lined with parchment paper. 6. Now take a tawa or frying pan set over low-medium heat and place the saucepan over it and cover with a lid. Cook it for 45- 50 minutes or until a skewer inserted in centre comes out clean. 7. For the frosting whip 1 cup whipping cream with 2 tbsp rasmalai milk and yellow food colour till stiff peaks.8.   After the cake is cooled, decorate with the prepared frosting and garnish with pistachios, rose petals and rasmalai. bake with shivesh, shivesh bhatia, rasmalai cake, no oven recipes, desserts, recipes, fusion dessert, september, yummy, festive season, indian fusion dessert, Ganesh Chaturthi | Shivesh Bhatia

40K views · 746 reactions | Episode 7 of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavour✨ If you love pistachio as much as I do then this Pistachio Milk Cake is a dessert dream come true 🥳 The fluffy, milk-soaked sponge melts in your mouth, while the crunchy pistachios bring the perfect balance of nutty goodness and texture. Ingredients ✨½ cup sugar ✨6tbsp oil ✨6tbsp yogurt ✨10 tbsp milk ✨1+1/2 cup flour ✨½ cup pistachios ✨1 tsp baking powder ✨½ tsp baking soda FOR THE SOAK ✨½ cup pistachios ✨½ cup condensed milk ✨1+1/2 cup milk Instructions Preheat the oven to 180 degrees Celsius. ⁠In a bowl add sugar, oil, yogurt and milk. Give it a good whisk till sugar is dissolved and everything is combined ⁠Then add flour, ground pistachios, baking powder and baking soda. Give it a good whisk till everything is combined and you achieve a smooth batter. ⁠Transfer this batter into a baking dish and bake for 35-40 mins or till the skewer inserted in the centre comes out clean. ⁠Meanwhile, make the soak by blending pistachios and condensed milk together till you achieve a paste like consistency. ⁠Add in the milk in pistachio paste and the soak is ready. ⁠Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it. ⁠Once the cake has soaked the liquid, refrigerate for about 1 hour . ⁠Garnish with whipped cream, silver foil and chopped pistachios. bake with shivesh, shivesh bhatia, milk cake, pistachio milk cake, diwali dessert, festive season, indian festival, festive treats, recipes, yummy, october, cake, eggless recipes, eggless baking, diwali | Bake With Shivesh

1.2M views · 12K reactions | Episode 28 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ It's #InternationalCoffeeDay today and what better way to celebrate it than with a no oven & eggless Coffee Almond Cake🥰 Made with whole wheat flour, this recipe has bold flavours of coffee topped with crunchy almonds, making it the perfect treat for all coffee lovers💁🏻‍♂️ Ingredients 1+1/2 cup milk, hot 1+1/2 tbsp instant coffee powder 18 dates, deseeded 1/2 cup sunflower oil 1+1/4 cup whole wheat flour 1 tsp baking soda 1/2 tsp baking powder 1/4 cup almonds, chopped Method- 1. Combine 1 cup hot milk and instant coffee powder and pour it over deseeded dates. Let this sit for 15-20 mins or until dates are soft and mushy. 2. ⁠Blend milk and dates together to form a smooth mixture. 3. ⁠Transfer the mixture to a bowl, add remaining 1/2 cup milk, sunflower oil, and mix well until combined. 4. ⁠Now sift in the whole wheat flour, baking soda and baking powder and mix everything together to form a lump free batter. Do not overmix at this stage. 5. ⁠Pour the batter in a 6 inch round pan greased with oil and lined with parchment paper. Cover the top with the chopped almonds. 6. Take a cooker set over medium heat and spread a layer of salt in it. Place a stand in middle and preheat for 10 minutes. 7. ⁠Carefully place the cake pan inside the cooker and cook it for 35-40 mins or until the skewer inserted in the centre comes out clean. Let it come at room temperature before removing from the pan. bake with shivesh, shivesh bhatia, coffee, coffee lovers, coffeecake, coffee day, international coffee day, eggless cake, cake, no oven recipe, no maida, yummy, october | Bake With Shivesh

257K views · 4K reactions | Episode 13 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ Nothing is better than good old banana bread, right? Today, we make a guilt-free version with whole wheat and oats🤌🏻 This no-refined-sugar recipe is comfort in every bite and a must-try when those sweet cravings kick in 🥳🙌🏻 Ingredients 🥳 1+ 1/2 banana 🥳 5 tbsp jaggery powder 🥳 6 tbsp(82g) butter, melted 🥳 6 tbsp milk, hot 🥳 3/4 cup oats flour 🥳 3/4 cup whole wheat flour 🥳 1/2 tsp baking powder 🥳 1/4 tsp baking soda 🥳 1/2 tsp cinnamon powder 🥳 ⅓ cup chocolate chunks 🥳 Chocolate chips, to top bake with shivesh, shivesh bhatia, banana bread, healthy banana bread, oats, whole wheat, guilt-free desserts, yummy, august, baking, eggless desserts, eggless recipes, quick recipes, no oven recipes | Bake With Shivesh

332K views · 3.4K reactions | Take your chai time to the next level with the best-ever Oats & Atta Biscuit recipe🥰 Super simple to make, these no maida and no refined sugar eggless biscuits are a perfect pick-me-up and you surely won’t be stopping at one 🫶🏻🙌🏻 Ingredients- ✨1/2 cup butter, softened ✨1/2 cup jaggery powder ✨1/2 tsp vanilla extract ✨1 cup oats ✨1 cup atta ✨1/4 tsp baking soda ✨1 tsp baking powder ✨1/4 cup chocolate chips ✨1/4 cup dried berries ✨2-3 tbsp milk Instructions: 1. Preheat your oven to 180°C and line a baking tray with silicon mat. 2. In a bowl, cream together the softened butter and jaggery powder until it becomes light and fluffy. 3. Add the vanilla extract to the butter-sugar mixture and mix well. 4. Now add atta, oats, baking powder and baking soda. 5. Fold in the dried chopped berries and chocolate chips in the dough. 6. Add milk and knead gently until the dough comes together. Be careful not to over-knead. 7. Roll the dough onto a parchment paper and cut into rectangle shape. 8. Place the rectangle shaped cookies on the silicon mat. 9. Bake in the preheated oven for 12-15 minutes or until the edges of the biscuits turn golden brown. 10. Remove the biscuits from the oven and let them cool on a wire rack. bake with shivesh, atta biscuits, oats biscuits, healthy biscuits, desserts, eggless recipes, eggless baking, baking, food channel, yummy, oats, healthy recipes, healthy | Bake With Shivesh

59K views · 4.2K reactions | 🍪Zebra Marble Cookies🍪 Ready to make the wildest cookies in the kitchen? 🦓🍪 These Zebra Marble Cookies are a swirl of chocolatey goodness and vanilla magic! Make the recipe and let the cookie safari begin! 🖤🤍 #BakingFun #CookieGoals 🍪Ghee- 1/2 Cup 🍪Powdered Sugar- 1/2 Cup 🍪Wheat Flour- 1 Cup + 2 Tbsp 🍪Baking Soda- 1/4 Tsp 🍪Vanilla Essence- 1/2 Tsp 🍪Cocoa Powder- 1 Tbsp 🍪Milk- 2 Tbsp #MarbleCake #MarbleCookies #Cookies #Biscuits #EgglessBaking #EgglessCookies [Eggless Biscuits, Eggless Cookies, Eggless Baking, Cookies, Biscuits, Eggless Recipes] | Henna Aggarwal

12K views · 218 reactions | NO FRY NO SUGAR NO MAIDA HEALTHY CHOCOLATE DONUTS #meghnassignaturedessert .🍩✨ Craving something sweet but guilt-free? Say hello to our nO FRY nO SUGAR nO MAIDA HEALTHY DONUTS! 🌱 Made with wholesome ingredients like nutrient-packed prunes from Chile, roasted cashews, and walnuts, these donuts are the perfect treat without the health compromise! 💪The magic ingredient? Prunes! Not only do they provide natural sweetness, but their fiber content helps everything bind beautifully. Just chop, mold, and refrigerate for a simple yet satisfying snack! 🍫✨ Once chilled, coat them in luscious melted dark chocolate for that irresistible finish. Not only do these donuts taste great, but they also bring numerous health benefits—so delicious and nutritious that you should aim for two prunes a day! .Get ready to indulge your sweet tooth while staying on track with your health goals. 🎉 ..Recipe -- Chop 15-20 prunes. I am using Chilean Prunes that come in this season, very fresh and high in fibre.- In a pan take, 8-10 walnuts & 1/2 cup cashews- Dry roast them.- Once the nuts get cool down, add everything in chopper, including chopped prunes.- Chop them coarsely; everything should bind together nicely.- Now take this mixture and set it into Donut mould - put in fridge for 1/2 hour.- Then remove from the mould and dip it into melted dark chocolate.- Sprinkle some more finely chopped roasted nuts on top.- Keep aside for some time or till chocolate gets nicely set.- Enjoy this donut without guilt every day - it’s also a perfect snack for kids’ tiffin..@chileprunes.india.Love M #ChefMeghna #HealthyDonuts #NoFryNoSugar #PrunePower #GuiltFreeTreats #nutrientdense #SnackSmart #chocolatelover #PlantBasedDelight #EatWellLiveWell #Donuts #GetFitWithMeghna #healthyEating #LowCalorieTreat #NoFryDonuts #ReelitFeelIt #ReelKaroFeelKaro #FeelitReelit #ReelitFeelIt #darkchocolate #chocolate #ChocolateDonut #meghnassignaturerecipes #meghnassignaturedish #tiffinbox #prunes #chileprunes #prunesfromchile #healthy | Meghna's Food Magic

877K views · 4.2K reactions | Bakery Style Eggless Coconut Cookies. Quick & Easy. Ingredients: ½ cup (113g) butter, salted or unsalted (at room temperature) ¾ cup (150g) caster sugar 1 cup (100g) desiccated coconut 1 cup (128g) refined flour/maida ½ teaspoon baking powder ¼ teaspoon salt 3-4 tablespoons milk (at room temperature) Bake at 150C for 18-20 mins | Aarti Madan | Facebook

Eggless Kaju Pista Cookies,Cashew Nuts Biscuits(Updated)