Crusty Chewy French Bread Rolls. French Roll Bread have a delicious crusty outside and chewy soft inside just like French Bread. These are the most requested Homemade Yeast Rolls recipe in our house. I love these for Thanksgiving and Christmas since they are best made the day before. The shaped rolls are refrigerated for a minimum of 4 hours but up to 2 days to allow the flavors to develop and contributes to the texture of the roll and crust.
Tasty Tortillas from Sourdough Leftovers
Transform your sourdough discard into delicious homemade tortillas with this simple recipe. Perfect for a quick lunch or dinner, these tortillas are soft, flavorful, and a great way to reduce waste in the kitchen. Whether you fill them with your favorite toppings or enjoy them plain, these tortillas are sure to become a staple in your meal rotation. Embrace the art of repurposing and elevate your culinary skills with this creative twist on classic tortillas.
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