The Old - 🧑🍳Pork Tenderloin, the Best Ever 2 1/2 lbs pork tenderloin 1/2 teaspoon salt 1/8 teaspoon pepper 1 -2 tablespoon flour ( to dredge Tenderloin) 1 -2 tablespoon olive oil 1 (40 g) packages Lipton Onion Soup Mix 1 (10 3/4 ounce) cans cream of mushroom soup 2 cups hot water Pre-heat oven to 375 degrees F. Trim as much of the fat off as you can. Season with Salt& Pepper. Roll tenderloin in flour and coat well. Heat olive oil in cast iron skillet. Brown the tenderloin on all sides. Mix the soups together with the hot water. Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible. Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done). | Facebook
The Old - 🧑🍳Pork Tenderloin, the Best Ever 2 1/2 lbs pork tenderloin 1/2 teaspoon salt 1/8 teaspoon pepper 1 -2 tablespoon flour ( to dredge Tenderloin) 1 -2 tablespoon olive oil 1 (40 g) packages Lipton Onion Soup Mix 1 (10 3/4 ounce) cans cream of mushroom soup 2 cups hot water Pre-heat oven to 375 degrees F. Trim as much of the fat off as you can. Season with Salt& Pepper. Roll tenderloin in flour and coat well. Heat olive oil in cast iron skillet. Brown the tenderloin on all sides. Mix the soups together with the hot water. Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible. Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done). | Facebook
Honey Baked Ham - Cooking Classy
An amazingly delicious holiday ham! Baked in an oven bag and cooked at a low temperature so you don't end up with dry slices. And that sweet honey glaze is the perfect finish to the salty hickory smoked ham. #honeyglazedham #ham #christmas #easter #thanksgiving #recipe
Dump-and-Bake Chicken Alfredo Casserole - The Seasoned Mom
A 10-minute crowd-pleaser, this Dump and Bake Chicken Alfredo Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta! Serve the simple Chicken Alfredo Bake with a side of broccoli, a crisp green salad, garlic bread or a crusty baguette. With a jar of Alfredo sauce and a rotisserie chicken, it's one of the quickest meals you'll ever prep!