Sweet Sin Jelly Shots
💘 **Sweet Sin Jelly Shots** 💘 🍓 **Ingredients:** - 1 box (3 oz) strawberry cream Jello (or regular strawberry if cream is unavailable) - 1 cup boiling water - 1/2 cup cold milk or cream - 1/2 cup white chocolate liqueur (like Godiva or Mozart) - Heart-shaped sprinkles or red/pink sanding sugar for topping - Optional: Whipped cream for garnish
Get ready to sip on a tropical delight with the Patron Strawberry Blue Hawaiian! 🍓🍹 This refreshing drink is perfect for any summer day or gathering. Ingredients: - 1/2 oz strawberry purée - 2 oz Patron Tequila .... Cheers to sipping in style! 🌺✨ #PatronCocktails #SummerDrinks #TropicalVibes #TequilaTime #Cheers
The Best Blog Recipes - Who says floats are just for kids? This Boozy Creamsicle Float is adults-only and totally delicious! 🧡🥂 full recipe: https://thebestblogrecipes.com/creamsicle-cocktail/ 🛍 You’ll Need: 🍦 2 to 3 scoops vanilla ice cream 🍨 ½ teaspoon vanilla extract 🍸 1 ounce vodka 🍊 1 ounce Triple Sec 🥤 4 to 6 ounces orange soda | Facebook
Glow - Blue Hawaiian Jello Shots Ingredients: - 1 cup blue raspberry Jello - 1 cup boiling water - 1/2 cup coconut rum - 1/2 cup pineapple juice - Whipped cream (for topping) - Maraschino cherries (for garnish) Directions: 1. In a mixing bowl, dissolve the blue raspberry Jello in 1 cup of boiling water, stirring until completely dissolved. 2. Add 1/2 cup of coconut rum and 1/2 cup of pineapple juice to the mixture. Stir well to combine. 3. Pour the mixture into shot glasses or small cups, filling each about three-quarters full. 4. Refrigerate the jello shots for at least 4 hours or until fully set. 5. Once set, top each jello shot with a dollop of whipped cream and garnish with a maraschino cherry. 6. Serve chilled and enjoy your Blue Hawaiian Jello Shots! | Facebook
Glow - Blue Hawaiian Jello Shots Ingredients: - 1 cup blue raspberry Jello - 1 cup boiling water - 1/2 cup coconut rum - 1/2 cup pineapple juice - Whipped cream (for topping) - Maraschino cherries (for garnish) Directions: 1. In a mixing bowl, dissolve the blue raspberry Jello in 1 cup of boiling water, stirring until completely dissolved. 2. Add 1/2 cup of coconut rum and 1/2 cup of pineapple juice to the mixture. Stir well to combine. 3. Pour the mixture into shot glasses or small cups, filling each about three-quarters full. 4. Refrigerate the jello shots for at least 4 hours or until fully set. 5. Once set, top each jello shot with a dollop of whipped cream and garnish with a maraschino cherry. 6. Serve chilled and enjoy your Blue Hawaiian Jello Shots! | Fac
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