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Caramel Pecan Bundt Cake
Discover the delight of this Caramel Pecan Upside Down Bundt Cake. Each forkful reveals a rich, buttery flavor paired with the delightful sweetness of caramel and the crunch of pecans. Perfect for any occasion, this cake will impress your family and friends. Simple yet decadent, it showcases how baking can combine moistness with an eye-catching presentation. Ideal for dessert parties, holiday gatherings, or as a sweet pick-me-up, this recipe is a must-try that's sure to become a favorite.
Honoring - Pecan Pie Dump Cake Ingredients: 1/2 cup unsalted butter, melted 1 cup pecan halves 2 cups yellow cake mix 1 cup brown sugar 1/2 cup water 1 tsp vanilla extract 1/2 tsp cinnamon Directions: Step 1: Preheat the oven to 350°F (175°C). Step 2: In a 9x13-inch baking dish, pour the melted butter evenly across the bottom. Step 3: Sprinkle the pecan halves evenly over the butter. Step 4: In a separate bowl, mix the brown sugar, water, vanilla extract, and cinnamon until well combined. Step 5: Pour this mixture over the pecans in the baking dish. Step 6: Sprinkle the yellow cake mix evenly over the top, covering all the pecans and liquid. Step 7: Do not stir; let the layers remain separate. Step 8: Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling. Step 9: Remove from the oven and let it cool for 10 minutes before serving. Step 10: Serve warm, optionally with a scoop of vanilla ice cream. | Facebook
Honoring - Pecan Pie Dump Cake Ingredients: 1/2 cup unsalted butter, melted 1 cup pecan halves 2 cups yellow cake mix 1 cup brown sugar 1/2 cup water 1 tsp vanilla extract 1/2 tsp cinnamon Directions: Step 1: Preheat the oven to 350°F (175°C). Step 2: In a 9x13-inch baking dish, pour the melted butter evenly across the bottom. Step 3: Sprinkle the pecan halves evenly over the butter. Step 4: In a separate bowl, mix the brown sugar, water, vanilla extract, and cinnamon until well combined. Step 5: Pour this mixture over the pecans in the baking dish. Step 6: Sprinkle the yellow cake mix evenly over the top, covering all the pecans and liquid. Step 7: Do not stir; let the layers remain separate. Step 8: Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.