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rice

220 Pins
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Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Creamy Rice Al Forno was a dish we grew up with. My grandma always made it as a side dish when she made chicken cutlets with a delicious salad. For me this was the ultimate meal. This rice pie, as we called it, was almost like a big rice ball in a pan. It is creamy and delicious and definitely an indulgence. My aunt on my dads side would make a similar dish. She would add her leftover tomato sauce into this recipe and that was delicious too. Sometimes she would even put chop meat and peas in the center. SO good! I got all the ingredients at my favorite local supermarket @giuntasmeatfarms Shop there for all of your weekly grocery needs. They have great Italian specialty items and their prices are great. Full recipe below and on my websit
Chefmine /𝐬𝐡𝐞𝐟 • 𝑚𝑒𝑒𝑛/ on Instagram: "Smoked jollof rice 🍚🌶️ Recipe below 👇🏽 Ingredients: 4 red bell peppers 2 red onions 3 tomatoes 1-2 scotch bonnet peppers (substitute with habanero) ½ cup vegetable oil ½ cup/ 125g high quality tomato paste 1 tbs ginger, minced 5-6 cloves garlic, minced 3 bay leaves 2 tbs curry powder 2 tbs thyme Salt and pepper to taste Maggi cubes to taste 2-3 tbs sugar (optional) 4 cups long grain rice, thoroughly washed 4- 4 ½ cup cups water/ chicken broth Steps: 1. To a blender add red bell peppers, 1 onion, tomatoes and scotch bonnet and blend. Add a little water if needed. 2. Heat vegetable oil in a large pot and add the other onion, finely chopped. 3. Cook for 2 minutes until softened then add tomato paste and cook for 5 minutes until
Eating Healthy on Instagram: "Mom’s shrimp fried rice✨ by @maxiskitchen ▪️4 tsp Avocado Oil▪️8 oz. Small or Medium Shrimp, peeled and deveined▪️4 Eggs▪️Kosher Salt & Pepper▪️1 Medium Carrot, peeled and diced small▪️2 Cups Napa Cabbage, sliced in thin 1” strips▪️2 Garlic Cloves, finely chopped▪️4 Cups Cooked Jasmine Rice (day old rice is best!)▪️2 Tbsp Sesame Seeds▪️1 Tbsp Soy Sauce▪️4 Tbsp Butter, divided▪️1 Tablespoon Sesame Oil▪️3 Scallions, chopped▪️ 1️⃣ Season both sides of the shrimp with salt and pepper. 2️⃣ In a small bowl, whisk the eggs with salt and pepper. 3️⃣ In a wok or large pan over medium-high heat, add 2 tsp avocado oil and the shrimp. Spread the shrimp into one layer and cook for about 2 mins per side until pink and golden brown around the edges. Remove from the wok. 4
Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio - Once Upon a Chef
Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio - Once Upon a Chef
How to cook perfectly fluffy rice
Learn how to cook white rice on the stove top in a few easy steps. This is a foolproof method that makes fluffy and delicious rice every time! #howtocookriceonthestove