Rose Reisman on Instagram: "Copycat time! Here’s my lighter take on Benihana’s fried rice.🍚 As always I’ve put a Rose twist on this, using way less oil and lots of veggies! Give my version a try and let me know what you think. Recipe ⬇️ P.S. what copycat recipe should I do next?? Let me know in the comments! INGREDIENTS 6 cups cooked white rice 2 tbsp sesame oil 1 cup diced onion 2 tsp crushed garlic 2 cups grated carrot 3 cups frozen peas 2 green onion chopped 2 eggs 2 tbsp vegetable oil 1/3 cup soy sauce Salt if needed INSTRUCTIONS 1. Cook 2 cups white rice or used 6 cups cooked rice. 2. In a large skillet, add sesame oil, onion and garlic and sauté just until tender. 3. Add peas and grated carrots and green onions, sauté for 2 minutes 4. Add 2 eggs, scramble quickly until cooke
Foodies Zone on Instagram: "Reposted for those who asked for ingredients🤗 📍Ingredients : Eggs, white rice, frozen veggies, oyster sauce, shrimp, red onion, soy sauce, scallions 🛑DM me for COLLABORATION 🛑 #Foodie #InstaFood #FoodPorn #Yummy #Delicious #FoodPhotography #FoodLovers #Tasty #HomeCooked #HealthyEating #EatStagram #RecipeOfTheDay #FoodBlog #Foodstagram #CookWithMe #NomNom #Culinary #FoodHeaven #Savor #Gourmet #StreetFood #CheatDay #DessertLover #FoodArt #EatLocal #MealPrep #VeganFood #GlutenFree #FoodIdeas #CulinaryDelight"
Clean Eating Guide on Instagram: "Benihana fried rice✨ by @maxiskitchen . ▪️2 Cups Jasmine Rice, uncooked▪️2 tsp Olive Oil▪️4 Eggs▪️2 Chicken Thighs or 1 Chicken Breast, diced small▪️4 Tbsp Soy Sauce, divided▪️2 Cloves Garlic, minced▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️3 Scallions, sliced▪️1/4 Cup Butter, divided▪️1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️2 Tbsp Sesame Seeds▪️ . 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter . 1️⃣ Cook rice according to package directions and let cool (if you can, cook the rice the day before and refrigerate overnight) 2️⃣ In a large wok or pan over medium high heat, scramble eggs in 1 tsp oil with salt and pepper and remove from the pan and set aside 3️⃣ Add 1 tsp more oil and then stir fry the chicken with
Heidi Moyer on Instagram: "OVEN-BAKED RICE is the best way, IMO for effortless, no-fail fluffy rice. I’ve tried rice cookers, stove-top, microwave, and steam-in-bag, and I go back to this method every time. It’s a winning prep-n-forget number, guys. And it’s coming from an impatient person, so you can trust me. 😜 Directions below. Save for later. More cool recipes @ thekitchette.com (My site is ad free—really. Site link in bio) Oven-Baked Rice 2 tbsp. melted butter or ghee 1 1/2 cups basmati or jasmine rice (rinsed well) 2 1/2 cups any broth or water 1/2-1 tsp. sea salt Serves 3-4. Preheat oven to 375 F. Put melted butter in the bottom of 11x7 or 8x8 inch baking dish. (Double the recipe to se a 9x13.) Add rice, broth, salt and stir. Cover with foil. Bake for 30 minutes. Fluff wit
Maaria Rana on Instagram: "Restaurant style chinese fried rice in under 10 minutes! 🍚 You’ll need: 1 cup rice - ideally cold or a day old 1 carrot, diced 1/2 cup cabbage, finely chopped 3 spring onions, finely chopped 2 eggs, beaten 3 cloves garlic, diced 2 tbsp soy sauce 1 tbsp vinegar Salt and pepper to taste To make: - Add oil into a pan / wok and add the garlic. Sauté on a high heat for 1 minute. - Add carrots and cabbage and sauté again. - Add in the eggs and scramble. - Add the rice along with soy sauce, vinegar, salt and pepper and fry on a high heat. - Add the spring onions and enjoy warm."
The Modern Nonna 🧿 on Instagram: "Theres a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. Whenever I serve this salad on the table I get bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad wil
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Silvia Sciattella on Instagram: "Il timballo di risooo 🤤🤤 se non fila non è buono 🤭 . A parte gli scherzi se vi è piaciuta la ricetta salvatela e condividetela ❤️ @cuciniamo_con_chicca . Ingredienti 280 g riso 350 g ragù 2 uova sode 200 g mozzarella 30 g parmigiano grattugiato Per prima cosa lessate il riso, dopodiché preparate il ragù: fate rosolare la carne in una pentola con un giro di olio e uno spicchio di aglio, sfumate con il vino e poi versate la passata di pomodoro. Aggiustate d
BUON'IDEA on Instagram: "RISOTTO GAMBERETTI E LIMONE Per un primo diverso dalla solita routine, il risotto con gamberetti e limone farà al caso vostro 🍋 INGREDIENTI PER IL BRODO VEGETALE 1,5 l acqua 1 carota 1 cipolla 1 costa di sedano sale q.b. PER IL RISOTTO 350 g riso per risotti 200 g gamberetti 1/2 cipolla 100 ml vino bianco 1/2 limone per succo e scorza 100 ml panna fresca Olio extravergine d’oliva q.b. Sale q.b. PER DECORARE Prezzemolo fresco q.b. Scorza di limone grattugiata q.b. P