Best Chewy Sourdough Peanut Butter Cookies
These sourdough discard peanut butter cookies are intensely chewy with the most beautiful crackled top, buttery edges, and extra nutty flavor. They're perfectly salted with a hint of vanilla, and brown sugar gives them a lovely caramel note that pairs so well with peanut butter. The rich, dense center is everything! These cookies are very easy to make and there is an option to refrigerate the dough overnight if you want a longer fermentation.
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Brown Sugar Pop Tart Cookies
These cookies are inspired by the nostalgic flavors of brown sugar cinnamon Pop-Tarts! With a soft, chewy texture, a rich brown sugar-cinnamon filling, and a sweet glaze, they’re a fun twist on a childhood favorite. Ingredients Cookies: 1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Filling: 1/2 cup brown sugar, packed 1 1/2 teaspoons cinnamon 1 tablespoon melted butter Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon