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30min · 4 servings Ingredients • 1 large red onion about 8 oz. • 2 medium bell peppers about 8 oz. • 8 oz. mushrooms • 1 large zucchini about 8 oz. • 5 garlic cloves, minced • 1 tbsp. fresh rosemary, finely chopped • 2 tbsp. olive oil • ½ tsp. sea salt • ½ tsp. pepper • ⅛ tsp. red pepper flakes Instructions • If you are using wooden skewers, soak them in water for at least 20 minutes. • Cut your vegetables into similar, bite-sized pieces and place them into a large mixing bowl. • Add the rest of the ingredients and mix everything well. • Thread the vegetables onto the skewers, alternating the veggies, until you've reached the end of the skewer. Repeat until there are no vegetables remaining. • Grill the vegetables with the lid closed until tender and lightly charred, tu
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