11K views · 3.8K reactions | Creamed Corn (my favorite Thanksgiving side!) Let me know yours in the comments!! Ingredients: 2 Bags Frozen Corn 1C Whole Milk 1t Salt 2t Sugar 1/2t Pepper 3T Butter 1C Heavy Cream Add all the ingredients to a pan, stir and bring to a simmer for 5 ish minutes until thickened to your liking! Enjoy! #creamedcorn #corn #sideshow #sides #sidedish | Kirk Muenzenberger
7M views · 20K reactions | this easy casserole is so good! | this easy casserole is so good! y'all this is a delicious corn casserole, quick & easy and perfect as a side dish at your holiday gatherings! | By Kristin's Friends | Alright, one can of corn drained. I got one can of cream corn. Look at that. Oh, it's so pretty y'all. I love corn. It smells so good. It taste so good. It's really one of my favorite things. Alright, y'all. We have one stick of melted butter. This is a quick and easy recipe. My mama actually gave me this recipe and I love it. Now, we're going to take one box of Jiffy Corn Muffin Mix. Alright. So, y'all if you want, you can mix this all in a bowl and then pour it in here but what's the point? We can just mix it in this bowl. It's already in a bowl, right? I I know some of y'all like to do it separate which is fine. I hate doing dishes. It's my least favorite thing. Least favorite thing and my husband Fred is not good at doing dishes so I always have to do em. I hate it. I wish I could train Kevin the kitten to do dishes but I don't know. He ain't that smart or maybe. Maybe I can work on that y'all. What do you think? Alright. So, now we're going to add one more thing. We're going to add about eight ounces of sour cream. I have a 16 ounce container here so I'm just going to like add half, right? 16 divided by two is eight. Alright. Get in there. Come eight ounces sour cream one can of corn drain drained one can of cream corn one package of Jiffy corn buffin mix and now we also going to add a little bit of Himalayan pink salt because y'all know this is my favorite I love this stuff it's so good and that's it we're going to mix this up real good I'm just using a fork here I think it's fun I don't really want to use a whisk for this I don't know if that would work would you all would you all use a whisk for this I don't know alright let's see mix it mix it this actually this is going to be pretty good y'all so this is like a a corn corn casserole kind of like a corn bread casserole oh up. Oh, my arm hurts. Man, this this cooking stuff is hard y'all. Be burning a lot of calories just mix it with my hand alright I didn't go to the gym today so that's okay I I gotta work it off I gotta work off all this good food that I'll be eating okay y'all so we're just going to put this in the oven I'm going to keep mixing it a little bit more but we're putting this in the oven at 350 for about 45 minutes, I'm so excited to show you all this delicious corn casserole alright y'all here we have our corn casserole so I'm going to do one more thing to it before it's done alright I took it out of the oven just now actually so it's still real hot so I have one of these homemade pie crust I'm going to take out and I'm just going to put this right on top even though it's still hot that's totally fine hope I can unroll this sheesh I think I'd be better at this stuff by now y'all but alright so we're just going to put it right on top I'm just going to push it down it's still real hot should use my fork okay there we go this is looking great so we just going to do that alright and now we also going to we going to put this little holes in the top I don't know why you're supposed to do that but it always looks pretty so we're just going to do it too what should we do three One, two, three. Look at that. Alright and now, we're just going to put a little egg wash on it. So, I have one egg here. And whip it up real real good or just a little good. Don't really matter. Okay. I'm just going to brush it right on top. Alright. This will help the crust turn nice and golden brown. Okay, come on. This brush, this brush ain't no good. Brushy, brushy. Alright, y'all. So, I'm going to finish doing this. I'm putting this back in the oven at 375 for about 12 to 15 minutes and I'm so excited to show you all this delicious corn casserole. Alright, y'all. Look at this delicious corn casserole that we made. Alright. This is my mama's recipe. So, remember we we cooked it in the oven for about 40 minutes and then we took it out and we put this pie crust on for the last little bit. Uh I just took it out now. It's real hot. So, let's try it though. Alright. So you can just make it as a casserole without the crust on top but I don't know. I think I think the crust makes it taste real good. You know what I gotta I still gotta leave on one of these mitts while I'm while I'm doing this because it's still real hot. That's a huge slice. There's no way I'm going to be able to eat all that. Y'all I've been eating food all day. I'm full. You know what's funny y'all? Sometimes I don't eat breakfast before I start cooking. And then when I make my first dish I eat a lot of it because I'm so hungry. But then by the time I gotta taste all these. Look at how beautiful that looks y'all. Don't don't that look good? By the time I all these. I'm so full. My neighbors are eating good today. Let me tell ya. I already brought them over a few things. They are so excited. They love when I have these cooking days. Alright, so we have our delicious corn. Look at that. Even the inside. So like I said y'all you can do it without the pie crust but I just think it makes it taste better. Delicious corn casserole. This is a perfect side dish for any holiday gathering. It's great. You know, I just love it. Now, I'm I'm just stalling because look how hot that is but I'm going to try it anyways.