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417K views · 6.1K reactions | Monkeybread | Today I am making Reece's Cup Monkey bread! You have to try it! | By Shareable Recipes | We're doing? Today, we're going to make Reese's Cup Monkey Bread. Reese's Cup Monkeybread. We're going to cut our biscuits in half. Just using my kitchen scissors. These are not allowed in the garage. Flatten it out and put a Reese's cup in the center. This is going to go in our bun pan. More good, doesn't it? Three quarters of a cup of melt just plain melted butter and three/ 4 a cup of brown sugar together. Alright, and then I'm just going to pour this over. Alright. Now, I've got a preheated 325 degree oven. I'm going to pop this in for approximately 50 minutes or until it it gets golden brown around the edges. We're we're going to go ahead and mix up the peanut butter glaze. So, use a half a cup of melted peanut butter. Two cups of confectioner sugar. Heating. Half a cup of milk. Done. Uh look at that golden brown. Then now we're going to let it cool for 10 minutes. Been 10 minutes. So I'm just going to take a spatula and run along the edges. Carameled up. Oh my goodness. Now, we're going to add our peanut butter glaze that we made earlier. Settle down, mister. Come on now. Let's go. Oh my gosh. Look at that. Mom and dad are going to love it. There you go. Let's give this thing a whirl. Gonna get you a piece of it. You bet. What's it called? Monkeybread. Reese's Cup Monkeybread. Recipes Monkeybread. Good stuff. Hit it. Yep. Very good. That's awesome. So you won. Give me another piece of two. I don't know what I wanted coffee with but. They might. No, no. Oh that is good. Nailed it. You betcha. That's it. Yup, you nailed it. That is day number one.

Easy eggnog dessert! | Easy eggnog dessert! I make an eggnog dump cake for the holidays. | By Justine Kameron | Alright, we're starting off with 12 ounces of our eggnog in our greased tree pan. Next, I'm coming in with our box of white cake mix. You can use whatever cake mix you like. I just think the white is extra delicious and will go perfectly with this eggnog. It won't take away too much flavor and we are pouring that right on top. Wanna make sure it kind of just sits on top instead of sinks to it. So, this is going to be a gentle kind of sprinkle of the cake mix. Oh, that eggnog smells so delicious. Now, if you don't have a Christmas tree pan like me, just use our regular 13 by nine. These quantities will work just the same in a 13 by nine. Okay, let's make sure we get all of that out. Doesn't it smell so good, babe? Oh my gosh. I love the combination of these flavors. Oh, okay. Perfect. Now, we're just going to use our clean hands and kind of just make sure it gets in those points of the tree. We don't want to see any of that eggnog. Yummy. This is going to be so delicious. I personally love eggnog because it is spicy and delicious. And then in this dessert it's even better. Okay. Just flatten it out. I don't know you can even do anything like this. Oh yeah you'll see it comes out delicious. Remember it's eggs. Next I'm coming in with my butter that I cut into slices. And we're going to go ahead and grab our butter slices and place it right on top of that raw cake mix. Now we're not mixing anything. This is going to be like a dump cake. So we're just placing the butter right on top. And this will help make a crust with our eggnog. It is going to be so tasty. So easy. Perfect for Christmas Eve dessert or Christmas day dessert. It is just so delicious and anyone can make this dessert. That is the best art. Okay, let's go ahead and get our butter on here. You can use salted or unsalted but we're going to use about a stick and a half for this. Alright, now that we have our butter on there, I'm going to finish this off with a little bit of ground nutmeg. I'm just going to sprinkle this right on top. You could do cinnamon but I think nutmeg goes better with eggnog. Okay. Tis the season. Yeah, it's going to add some beautiful color on top. Alright, that looks perfect. My oven is set to 350 and this is going to bake for 50 minutes. Alright, while that's in the oven, I'm going to grab my chilled bowl and if you know me, you know I love a easy whipped topping. So, we're going to grab our heavy cream and we're going to add about a cup of heavy cream into our chilled bowl. I'm going to add a splash of vanilla. Perfect. And it's more than a splash. And then some powdered sugar. Did about a cup of powdered sugar. Now, we're going to get our hand mixer and we are going to mix this up until it is whipped cream. Where'd you get that cute apron? World Market, baby. Oh, wow. Oh my goodness. I cannot wait. This is going to taste so amazing with our eggnog dessert. You can even add some nutmeg and cinnamon into your whipped topping if you want but I'm going to keep it classic so that I can use it for multiple desserts but we're just going to whisk this up until it is nice and fluffy. Oh my god. Look how creamy this looks. We only whipped that up for like less than a minute, you guys. That one came together very fast. Alright, let's go ahead and check on our dessert in the oven. Our eggnog dump cake is ready. Whoo. It smells so good, you guys. Alright, so I've got my bowl here and we got our whipped topping that we're going to top it with after but let's go ahead. I'm going to go for the center. Look, it's solidified perfectly. Doesn't that look so good? Wow. The eggnog like absorbs into the ketones. Yeah. Beautiful. I think I need a little bit more than that huh? Just a little side piece. Like me. Okay and then we're going to just grab our whipped topping and do a big scoop right on top. Doesn't it look delicious? I'm so jealous you're about to eat this right now. Don't worry you'll get the second bowl. Looks so good. Is it good? So good. Mmm. Oh my gosh. Babe, you're going to love this. Well, I'm excited. I want to try.

Pumpkin Frosting

Cinnamon Cream Cheese Frosting