846K views · 5.4K reactions | I learned these mini pies from my Mom | I learned this from my Mom fun little treats Original video produced by Network Media LLC, My Life and Robyn Q | By My Life | That is one puff pastry which I have into my greased muffin pan. So I have some strawberries that I mixed with some cornstarch. Gonna add that into the first row. Just for the next one I am going to use pie filling. I'm going to use my favorite which is a lemon pie filling. Right into that well just like that. You'll have to let me know what is your favorite flavor of pie. For the last one I'm going to do some fresh blueberries. I've got my pizza cut and I'm just going to come right down the center just like that and cut. I'm going to do the same thing the other way. I'm just going to take the edges and pull them together to make a little pocket and then, just kind of twist it just like. So, do that with all of 'em. I love using the puff pastry for this. I love the texture of it but you definitely can use some pie dough instead. Last one. Take those corners and just twist them together. I have some egg wash and my brush using the shimmering sugar and I am just going to sprinkle a little bit on each one of these. I have my oven set at 400 degrees. This is only going to take about 20 to 25 minutes of little mini pies. Gotta try this one. Yum.
530K views · 3.3K reactions | The perfect Easter appetizer! | The perfect Easter appetizer! #food #recipe | By Elaine Carol’s Kitchen | We're starting out with five beef kielbasa sausages and putting them into a large pan. Now I'm adding in three cups of light brown sugar. Four tablespoons of dijon mustard. Four tablespoons of grape jelly. And four tablespoons of distilled white vinegar. Once I've got all my ingredients in my pan, I'm going to put on a pair of gloves and start tossing this together to combine. I want to get all those ingredients mixed and get our sausages covered in this beautiful sauce. We're going to pop this in the oven at 350 for just 30 minutes. It comes out like this. Look at the beautiful brownness of the sausages and the luxuriousness of this thick sweet sauce. Grab yourself a heap bowlful, take a bite, and enjoy. This appetizer is perfect for your next family gathering. So easy and so good. You gotta try it.
The perfect side dish, so yummy! | The perfect side dish, so yummy! I make my famous green bean casserole. | By Justine Kameron | Alright, four cans of green beans drained. Have a 12 ounce whipped cream cheese. You can use softened cream cheese too but you guys know I love this whipped stuff. We're going to put this whole container in there just like this. Oh my. It's going to be so good you guys. This is my famous green bean side dish. It's going to be better than anything you've ever had before. It's so easy, so delicious. And I think you guys are going to love it. Okay. Get all that cream cheese. You want to make sure you get the full 12 ounces. Delicious. Okay. Now, before we get into mixing, I'm going to add some flavor. So, I have this onion recipe soup dip mix and this is what's going to make it so good. We're just going to use one of these packets. Put it right on top just like that to see all that flavor in there. Whoa. What even is that flavor onion? It's onion, yeah. Soup mix. It's got kind of like a French onion. Can you smell it? I do smell it. Alright and then, of course, green bean's best friend bacon. You can use the real stuff but I just love bacon bits. They're so much easier. I don't have to cook any bacon. I hate cooking bacon. Alright. We'll do the whole bag too. I know this is looking a little crazy but trust me, once we get this all mixed together, it's going to be creamy and flavorful and like I always say, so good. Now, the aroma is outrageous. The bacon, yes. Wow. Alright. Now, let's add a little bit of salt. I like pink salt. Beautiful. And then some pepper. And if you don't want the extra sodium, you can skip the salt but I love salt. So, I'm never skipping it. Alright. Now, we're going to try to get this all blended together. I know usually green bean casserole's call for like mushroom condensed soup but for me, the cream cheese is what's going to make this better than any other green bean casserole you've ever had. Oh my goodness. Okay, get this really blended together. We want to make sure that every green bean is covered in cream cheese. So this is why you got the whipped cream cheese right? That way you can fold it in. Exactly. Exactly. But like I said you could use softened cream cheese. You can get the block of cream cheese and just put it in the microwave for like 10 seconds and it will work just as good. Oh nice. Cuz I don't I hate to wait for cream cheese to soften. Me too. And sometimes I forget to take it out of the fridge and then that becomes a hot mess. Alright. This is looking nice and well mixed. I'm just going to flatten it out and our thirteen by nine champagne. Oh yes, it's looking delicious. Okay. Now that that's all flattened out. I'm done with the spatula. Now I have two toppings here. I'm going to start with some crispy fried onions but the thing that's coming after is going to be even more delicious. But you know this is a classic. You have to put this on your green bean casserole. Find this at Walmart or what? Yeah. Any store. Any grocery store. This is a very common ingredient. See? It even has green bean casserole right on the box. Okay. Now, that's filled. That looks good enough to me. I used about half a cup. Now, I'm going to put our casserole to the side. Gonna grab a bowl. And now even better than fried onion ritz crackers. Yeah. And I'm going to use this whole roll of wits crackers. Yummy. I love ritz crackers. Me too. I have some melted butter. Just a little bit in there. Okay maybe all the. That that was a lot then. It was one stick. And then now we're going to crush these. Cuz we want it to be like a crust for our green bean casserole. And that butter is going to make it nice and golden and toasty and delicious. The perfect crunch for our casserole. Yum yum yum. Check out the bottom. Beautiful. Okay. Bring that casserole back oh it's getting heavy with all that deliciousness in there and then we will just sprinkle it right on top oh the ritz with the butter smells so yummy oh my gosh this looks delicious Beautiful. Go ahead and just smooth that out just like this and now we are ready for the oven. Okay, my oven is set to 350 and this is going to cook for about 30 minutes. Oh my goodness. This smells so so good. Okay. Wow. I need to try some of this right now. I know it's going to be warm but I want it nice and hot. I Look at that steam and then the crispy ritz crackers on top. This is about to be delicious. Get a little bit of everything. Perfect bite. Is it good? Whoa. So good.
690K views · 1.8K reactions | The best side dish everyone will love! | The best side dish everyone will love! Shauna M makes a delicious sweet and savory side dish to complement any meal! This original video was produced... | By Shaunas Kitchen | That is two packages of my seasoned Brussels sprouts. Seasoned really just means salt and pepper. If you have the regular add some salt and pepper and of course some bacon because who doesn't love bacon. I'm going to chop this up. You don't have to use bacon if you're trying to keep this kind of vegetarian or vegan or something but you know I love bacon and it does add a really nice saltiness to this. So we're just going to go ahead and chop this all up. This is probably like eight slices or so right on in here. I missed one. There we go. Perfect. Now with that we're going to add some parmesan and that's going to be about half a cup or so. Maybe a full cup because I like parmesan a lot. Just right on in there. Go ahead and smear that out. We're also going to add some maple syrup to this. If you have a true maple syrup you can use that but I just have this Mrs. Butterworth and we're going to just drizzle this right on over the top for this super easy side dish. It's perfect for any kind of addition to dinner. I'm going to do a little bit of Dijon mustard about a tablespoon or so with that. Cool, just like that. We're also going to add a little bit of honey because I think that honey gives it a little bit of a different type of sweetness than that maple syrup does and to balance all that sweetness, a little bit of balsamic vinegar as well and this is going to be again about a tablespoon or so. If you don't have some of these ingredients, just use what you can at home. Use our regular vinegar if you have it. Let's just take our spatula, little spoon here and mix this all up. Look at how like sticky that maple syrup which is perfect. It's going to stick right to those brussels sprouts. That Parmesan is going to give it a nice kind of crunch on top, gooeyness in the middle and if you guys want to use some fresh brussels sprouts instead of the frozen, you can absolutely do that but these frozen ones were on sale for like a dollar each at the store. So, you know me, gotta do the sale price. Try to keep things cost effective and once you get this all nice and mixed up in here, all you gotta do is smooth that right on back down and look, we're like almost done already. Quick and easy, couple minutes prep time. Now, we're ready to toss this into the oven at 350 for about 25, 30 minutes. Alright, my Brussels sprouts are out of the oven. It is smelling amazing. Nice combination of that bacon, cheese, and brussel sprouts as well as that maple syrup. Now, I'm just going to go ahead and grab a nice little scoop here Not too much. I just want to try it and we're going to serve the rest for dinner. Ooh, that smells, you can automatically smell that balsamic vinegar as soon as you get in there. Cannot wait to give these a try. Some cheese, bacon, and of course, Brussels sprout. It's looking a little hot. I don't want to burn my mouth. So, let's blow on it. Alright, here we go. Cheers. Oh my gosh. Still hot. But you can also taste that Dijon mustard in there. This is a winner. Try it out. Mhm.
534K views · 3.5K reactions | Green Bean Casserole... with BACON! - 2 cans cut green beans - drained - 12oz bacon - 1/2 yellow onion - diced - 8oz sliced mushrooms - 1-2 teaspoons Killer Hogs AP Seasoning - 1 can cream of mushroom soup - 1 cup shredded white cheddar cheese - 6oz French’s fried onions . 1. Cut the bacon into 1” pieces and brown in a large skillet over medium heat, drain on paper towel and reserve 2 Tablespoons of bacon drippings in skillet. 2. Add onions and mushrooms to bacon grease and sauté for 3-4 minutes until onions are translucent. Drain green beans and add to skillet. Continue to sauté for 1-2 minutes - just long enough to warm the beans - and remove from heat. 3. Add cream of mushroom soup, a dash of AP Seasoning (any all purpose will work) and 3/4 of the cheddar cheese with the vegetables. 4. Grease a casserole dish and pour the green bean mixture into it spreading it out to an even layer. Top with remaining shredded cheese. 5. Place the dish into a 350F degree pellet grill (or oven) and cook for 25 minutes or until hot and bubbly. 6. Add the fried onions around the edges and place back on the pit for 10 minutes until the onions turn golden brown. 7. Remove from the pit and add the crispy bacon to the center and serve. #greenbeancasserole #thanksgivingsides #bacon | How To BBQ Right