Instant Pot® on Instagram: "Where are our fellow iced coffee enjoyers? 👀This one’s for you! @grocerygettinggirl has perfected Coffee Concentrate in the Instant Pot. 🤎Follow along for bold, flavorful coffee every day. 1.5 C fresh coffee grinds 16 C water Add the coffee grinds to the instant pot bowl. Add enough water to come to the max fill line on the pot. Stir well with a wooden spoon for at least one minute to ensure the grinds are mixed in well with the water. Press manual, high pressure for 5 minutes. After the cooking time is up, let it do a natural release until the pin drops and it’s safe to remove the lid. This usually takes between one hour 15 mins and one hour 45 minutes. The pot is very full, so it needs time to cool down. Leave the coffee mixture in the pot until it is
The Cafecito Corner ™ on Instagram: "Starbucks Series, making your favorites and mine one drink off the menu at a time! Cold foam is so simple to make with the 3-2-1 method! Here I made 5 of the most requested cold foams that I got! • You can find the ingredients and recipes for my videos on the cafecito corner Patreon (link in bio). *disclaimer: we all have different taste buds and what I like you may not. Play around with the recipes and make it to your liking 🤎 • #thecafecitocorner #coffeeathome #icedcoffee #coffee #icedlatte #coffeevideos #coffeerecipes #latte #athomebarista #starbucks #starbucksdrinks #recipes #coldfoam #321method #strawberrycoldfoam #vanillacoldfoam #pumpkincoldfoam #saltedcaramelcoldfoam #matchacoldfoam"
Katerina Diaz on Instagram: "Starbucks Salted Caramel Mocha🤩 It may have been discontinued at Starbucks but THAT’S OKAY because making it at home is so so simple and tastes just like Starbucks 🎄 You’ll need: Salted caramel syrup AND chocolate sauce Espresso Milk Whipped cream Smoked sea salt + turbinado sugar Caramel sauce Comment the word “MOCHA” and I’ll DM ya the full recipe🫶🏽🤍"
𝗔𝗱𝗿𝗶𝗮𝗻 on Instagram: "Whipped Honey Coffee ☕ so frothy, delicious and fun to make with only 3 ingredients 🍯 Ingredients: - 20 g of instant coffee - 250 g of honey - 50 ml of hot water - Whip the Honey until it turns in a cream color then add instant coffee and hot water and mix them for around 5 minutes. @adriaccopa . . . . #espresso #homebarista #coffeeholic #espressomachine #coffee #coffeelover #coffeecommunity #coffeeaddict #coffeetime #coffeeaddicts #coffeeprops #coffeecoffeecoffee #coffeesesh #coffeevibes #coffeeeveryday #instagood #insta #instagram #coffeeaddicts #contentcreator #explorepage #foryoupage #trending #music"
𝗔𝗱𝗿𝗶𝗮𝗻 on Instagram: "Can you freeze Whipped Coffee? ☕ Yes , and it's a good way to have it on hand for a quick morning coffee during the week . 😉 Freeze overnight and use it for up to 1 month . Ingredients: - 25 g of instant coffee - 1 cup of white sugar - 1/2 cup of hot water - Mix for around 5 minutes , add everything in a container and put it in the freezer overnight. @adriaccopa . . . . #espresso #homebarista #coffeeholic #espressomachine #coffee #coffeelover #coffeecommunity #coffeeaddict #coffeetime #coffeeaddicts #coffeeprops #coffeecoffeecoffee #coffeesesh #coffeevibes #coffeeeveryday #instagood #insta #instagram #coffeeaddicts #contentcreator #explorepage #foryoupage #trending #music"
Jacqui Saldaña Simple Recipes on Instagram: "Pumpkin Syrup made easy!! You can use this simple pumpkin syrup to flavor hot or iced coffee and tea at home! I keep mine on hand all fall season long 🎃🧡 #pumpkin #coffee #recipe Pumpkin Syrup: In a sauce pan over medium heat stir together 1/3 cup pumpkin puree, 1 cup brown sugar, 1 cup water, 1 tsp pumpkin pie spice and 1 tsp vanilla. Once the sugar has fully dissolved remove from the heat and let it cool completely. Store the syrup in a storage bottle in the fridge for up to 2 weeks. Pumpkin Cold Foam: Froth together 1 tbs milk, 2 tbs heavy whipping cream, 1 tbs pumpkin syrup. Once it’s thick pour on top of hot or iced coffee/tea."
Food for your thoughts on Instagram: "3-ingredients for a delicious summer treat. ☀️☕️ 🎥: @giuliardii Creamy and delicious! Ingredients: 200 ml heavy cream (3/4 cup + 2 tbps) 100 ml coffee (I suggest espresso for a stronger flavor) - (1/3 cup + 1.5 tbsp) 30 g sugar (2 tbsp) 200 g dark chocolate (7 oz) Instructions: 1. Make a strong coffee, preferably using espresso. 2. Add sugar to the hot coffee and stir until dissolved. 3. Refrigerate the coffee until completely cold. 4. Whip the chilled coffee with heavy cream. 5. Freeze the mixture in scoops. 6. Melt the chocolate using a double boiler or microwave. 7. Dip the frozen scoops in melted chocolate. 8. Once the chocolate sets, enjoy the coffee gelato bites immediately or store them in the freezer. 9. For the best texture, remove from th
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