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Whipped Cream Perfection
You’re only missing two ingredients to perfect your whipped cream abd stabalize it for use in many recipes! #dessert #dessertfoodrecipes #dessertrecipe #whipped #whippedcreamrecipe #whippedcream #recipeoftheday #recipe #recipevideo #sweet #sweettooth #delicious #baking #bakingrecipe #creamy #whippedcreamtutorial
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Strawberry Buttercream with fresh strawberries
FRESH STRAWBERRY BUTTERCREAM • YIELD: 3 Cups • INGREDIENTS: • 5 Oz (1 Cup) fresh strawberries, chopped • 1 Cup (2269) unsalted butter, room temperature • 3 1/2 Cups (420g) powdered sugar pinch of salt INSTRUCTIONS: • bring to room temp • 1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You'll end up with about ¼ Cup of reduced puree after this step. Let it cool completely to room temperature before moving on. • 2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it's creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed
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LEMON BUTTERCREAM 🍋✨ . LEMON BUTTERCREAM Yield: 3 cups INGREDIENTS 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar 2 Tbsp (30ml) fresh lemon juice or about 1/2 of a large lemon 2 tsp (10ml) whole milk, room temperature pinch of salt, or to taste 1-2 drops yellow food color gel (optional) INSTRUCTIONS 1. In a stand mixer fitted with the paddle attachment (hand mixer is fine too) whip the butter on high speed until creamy and light in color, about ...