🎄🎀Holiday inspired... "Cranberry & Spinach Stuffed Chicken Breasts with Brie Juicy chicken breasts stuffed with creamy brie, fresh spinach, and tangy cranberry sauce, making an elegant and flavorful holiday main dish. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 4 oz brie cheese, sliced 1/2 cup fresh spinach leaves 1/4 cup cranberry sauce 1 tbsp olive oil Fresh rosemary sprigs for garnish (optional) Instructions: Prepare the Chicken Breasts: Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast, being careful not to cut all the way through. Season with salt and pepper. Stuff the Chicken: In each pocket, place a few spinach leaves, a slice or two of brie, and a spoonful of cranberry sauce. Sear and Bake: Heat olive oil in an oven-safe
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