FALL DISHES FOR ALL

Garlic Butter Spatchcock Turkey
Removing the backbone and flattening the turkey significantly cuts down the cooking time while slathering it with garlic butter creates golden brown, crispy skin.
Sweet Potato Dinner Rolls with Whipped Cane Sugar Syrup Butter
Mashed sweet potatoes give these homemade dinner rolls their soft and fluffy texture. These are perfect for any dinner party or Thanksgiving dinner and can easily be made in advance and reheated.
Homestyle Green Bean Casserole
While traditional green bean casserole consists of canned green beans tossed in condensed cream of mushroom soup and baked with crispy onions, I gave it a little upgrade using fresh ingredients.
Sausage Stuffing with Kale and Fennel
This Thanksgiving stuffing or “dressing” recipe is made with sautéed sausage, fennel, onion, garlic, apples and kale for a twist on the traditional dish.
Pumpkin Roll with Cream Cheese Frosting
Like many, I love pumpkin desserts this time of year. This recipe is easy to prepare in advance to bring to parties, simply dust with additional powdered sugar before slicing and serving.
White Wine Gravy
Gravy is a rich sauce made from fat and juices that run off from the cooking process when roasting turkey. It is thickened with roux or cornstarch (I use a flour based roux) and flavored with wine and broth.
Roasted Pumpkin Salad with Quinoa and Spiced Yogurt
Pumpkin takes center stage in this savory quinoa salad—a unique fall side that’s as cozy as it is flavorful.
Baked Brie Pumpkin with Spiced Maple Pumpkin Butter
This seasonal version of baked Brie, or Brie en croûte, is made with two wheels of Brie stacked to form the shape of a pumpkin then wrapped in puff pastry with homemade maple pumpkin butter.
Homemade Cranberry Sauce Recipe with Orange and Red Wine
Making your own cranberry sauce elevates your feast and adds a personal touch to your holiday traditions.
Butternut Squash Lasagna
This unique twist on lasagna pairs comfort food with a seasonal take and the perfect vegetarian entrée for the holidays.
Fried Apple Cider Donuts
These classic old fashioned-style fried apple cider donuts are made with reduced apple cider and buttermilk and served rolled in cinnamon sugar.
Pumpkin Waffles with Cream Cheese Filling
Pumpkin waffles are the perfect breakfast for a crisp fall weekend morning! They are warm, delicious, and packed with pumpkin flavor.
Honey Glazed Hasselback Butternut Squash with Cinnamon Mascarpone
Hasselback is the process of creating thin fan-like slices cut part-way through (typically potatoes but here I use butternut squash) before roasting until tender.