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Peach Upside Down Cake
Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty. 3 ripe peaches, pitted 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs, at room temperature 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/3 cup yogurt
Sarah Fennel | Broma Bakery
0:19
Quick and Healthy 3-Minute Berry Cheesecake
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0:17
Ingredients 1/3 cup creamy almond butter (can sub peanut, cashew, or sunbutter) 1/4 cup honey 1 tsp vanilla extract 2 lightly salted rice cakes 1/2 cup chocolate chips 2 tsp coconut oil Flaky sea salt to top In a medium bowl, mix together the almond butter, honey, and vanilla extract until smooth. Crumble in the rice cakes and mix. The mixture should be sticky. Using about 2 tbsp of the rice cake mixture, form a ball and pack it well. Mixture yields about 6 balls. In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15 second increments until smooth and glossy (or use the double boiler method)! Submerge & each rice cake ball in the chocolate and roll until throughly coated. Transfer to a lined baking sheet and top with flaky sea salt. Refrigerate until
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Air Fryer Cream Scones🍓👀
Air Fryer Scones🍓🌟 Using the Retro Air Fryer! #scones #scone #airfryerrecipes #airfryer #easyrecipe #afternoontea #afternoonteaweek #swanbrand
Swan Brand UK