Discover the Secret to Bakery Style Frosting
Bakery-style frosting is a rich and creamy frosting that is commonly used in bakeries for decorating cakes and cupcakes. It is made with a combination of butter, vegetable shortening, powdered sugar, and flavorings, giving it a smooth and stable consistency. Bakery-style frosting is versatile and can be easily flavored and colored to suit different tastes and occasions.
Royal Icing - Imperial Sugar
Royal Icing is a favorite of professionals who use it not only for frosting cakes and cookies, but for intricate piping as well. It is a white icing that dries smooth, with a hard, matte finish. Gel or liquid food coloring can be added to produce a wide range of colors. Drying time will vary based on humidity levels and how much icing is used. As a general rule, the top will begin to harden at 30 minutes, but will still be soft underneath. It's best to let royal icing dry overnight.
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