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153K views · 17K reactions | Para los días que no sabes que desayunar prepárate este desayuno express | Milagro Reyes | Milagro Reyes · Original audio

105K views · 8.5K reactions | Puré Gratinado 😍😱🤤 . -1 lb de papas -Agua + Sal . -Pimienta Negra -Ajo Picado -Mantequilla -Crema de leche -Queso cheddar y Mozzarella . >Encuentra todo lo que necesitas para esta receta y mucho más en todas las sucursales de @elfuertepanama 😎🙌 . #potatoes #delicious #cheese #crispy #cream #papas #queso #crujiente #sabroso | Juan Neblett 🌎 | chefjuanneblett · Original audio

a person is mixing some food in a bowl with a spoon on the table next to it

984K views · 7.7K reactions | You've been frying fish wrong your whole life and didn't know! Use water for frying | You've been frying fish wrong your whole life and didn't know! Use water for frying | By Top Recipes and Tips | You've always fried fish wrong and didn't know it. If you fry fish by throwing it directly into oil, stop doing that. This method doesn't make the fish as crispy and it gets oil all over the stove. Now I'm going to show you how to make the crispiest fish in the world using water. That's right water. Let's learn. Here I have 500 grams of tilapia fillets. You can use any fish you prefer but I'm going to use tilapia. Let's start by seasoning the fish to taste. First I'm going to use half a lemon squeezing it all over the fish. Season according to preference. I'm going to add a little saffron which is delicious. I'm also going to add a little lemon pepper which goes very well with fish. I'm going to add a pinch of black pepper and finally a little salt. Mix everything very well and let it marinate for about 10 minutes. While the fish is marinating, I'm going to show you one of the secrets to making it super crispy. In a bowl, place one cup of wheat flour and one cup of cornmeal. Add a little salt and mix well. Now, take the tilapia and coat it in the flour and cornmeal mixture, coating it well. The secret to making it crispier is to dip the fish in a cup of water that I set aside. Dip the fish in the water. Shake off the excess and wait for it to stop dripping before placing it in the oil. The advantage of this method is that not a single drop of oil will come out of the bottom of the pan. Keeping your stove clean and grease free. In addition, the fish is extremely crispy. Just look at the result. The fish is delicious and super crispy. At home, I only make fish this way. Listen to the crunch sound when I passed the fork through it. It was very crispy and delicious. The next time you prepare fish, do it this way and I'm sure you'll like it a lot. You can serve it with lemon to make it even tastier. Have you tried making fish this way? Until the next video. Bye.

984K views · 7.7K reactions | You've been frying fish wrong your whole life and didn't know! Use water for frying | You've been frying fish wrong your whole life and didn't know! Use water for frying | By Top Recipes and Tips | You've always fried fish wrong and didn't know it. If you fry fish by throwing it directly into oil, stop doing that. This method doesn't make the fish as crispy and it gets oil all over the stove. Now I'm going to show you how to make the crispiest fish in the world using water. That's right water. Let's learn. Here I have 500 grams of tilapia fillets. You can use any fish you prefer but I'm going to use tilapia. Let's start by seasoning the fish to taste. First I'm going to use half a lemon squeezing it all over the fish. Season according to preference. I'm going

two pieces of chicken sitting on top of a pan

Juan Neblett 🌎 on Instagram: "Pescado Súper Jugoso 🤤😍👌🏽 -Salmon Royal King ❤️ -Limón -Sal -Pimienta -Mayonesa *12 min en freidora de aire a 350F = 180C @royalking_pa #pescado #salmon #mayonesa"

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Dayna Ferraro on Instagram: "COCONUT MOJITO Summer isn’t over yet and this is a Summer staple that you have to try! So good and delicious! You can always use regular rum or coconut flavored rum! #coconut #coconutmojito #mojitorecipe #drinkrecipes"

1.4M views · 8.5K reactions | Please follow me, thank you🙏❤️ #cityfood #cooking #chef #foodie | Please follow me, thank you🙏❤️ #cityfood #cooking #chef #foodie | By City FoodFacebook

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300K views · 39K reactions | Chinese Takeout Shrimp Egg Rolls 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1 Pound of Medium Shrimp Cleaned and Deveined. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes.. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture. TO TASTE: Ground Ginger Garlic Powder Onion Powder White Pepper Chicken Bouillon Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. #daronthechef #seafood #newyork | Daron B. | Mase · What You Want (Instrumental)

300K views · 39K reactions | Chinese Takeout Shrimp Egg Rolls 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1 Pound of Medium Shrimp Cleaned and Deveined. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes.. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture. TO TASTE: Ground Ginger Garlic Powder Onion Powder White Pepper Chicken Bouillon Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. #daronthechef #seafood #newyork | Daron

a person is holding a fork and frying some food

191K views · 2.9K reactions | Si tienes papa en casa y no sabes como prepararlo, entonces esta receta es para ti. | Si tienes papa en casa y no sabes como prepararlo, entonces esta receta es para ti. | By MeracielFacebook

a wooden cutting board topped with food on top of it

401K views · 24K reactions | Wrap de pepperoni y queso 🍕 Ingredientes 👇🏻 Pepperoni al gusto 100g de queso mozarella 2 huevos 1 tortilla de trigo Si te ha gustado la receta dale like y guárdatela 🤤📥 #wrap #pepperoni #queso #receta #recetasfaciles #recetas #recetasrapidas | jp cooking | Kensun · Beautifully Stranded

several pieces of bread with pesto on them sitting on a white plate next to other food items

499K views · 4.4K reactions | Panecillos de ajo fácil y rápido Ingredientes: Una barra de pan tipo baguette 100 gr de mantequilla 1 diente de ajo Un puñado de perejil Sal y pimienta | Y hoy qué comemos | Y hoy qué comemos · Original audio

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a black plate topped with fried food on top of a wooden table next to a bottle

2.7K reactions · 49 shares | Tostones con Ajo de los restaurantes de pueblo de comida china en Puerto Rico 🇵🇷 Esta es la receta, basada en los de un restaurante chino en la Avenida Esmeralda (chino que vende comida china y un poco criolla china relativamente económica) Puede ser que algún restaurante tenga una variante de esta receta. Yo la hice tal cual los tostones con ajo que probé. Ingredientes: 3 plátanos verdes Aceite para freír PARA LA SALSA DE AJO 1/2 Tz de aceite de sabor neutro 7 dientes de ajo frescos picados Sal (a gusto) 1 cdta Ajinomoto 1 1/4 a 1 1/2 cdta azúcar Un poquito de jugo de limón verde o lima 🍋‍🟩 Instrucciones: 1- Prepara los tostones de la forma tradicional, friendo trozos, luego aplastando y freír una segunda vez. 2- Antes de la 2 freída, prepara la salsa calentando a fuego medio un sartén mediano con el aceite. 3- Añade el ajo picado, mezcla y cocina hasta que esté fragante. 4- Añade sal suficiente (usé kosher), luego Ajinomoto y luego el azúcar. Mezcla bien. 5- Añade un poco de jugo de limón (menos de medio limón verde jugoso porque es solo un toque) * 6- Al sacar los tostones de la segunda freída, pasa al aceite con ajo para que se cubran bien del aceite y luego pasa a un plato. 7- Al servir, ponle el ajo por encima a los tostones, no necesitas echar el aceite por encima. NOTA: -Los que usé de base para copiar llevan un poco de limón o algo ácido que el limón suple completamente en el perfil de sabor. - Si no usas Ajinomoto y azúcar no te quedarán igual, es tu opción. Yo solo estoy replicando la receta tal como es. #tostones #tostonesconajo #tostoneschinospuertorriqueños #tostoneschinosboricuas #puertoricanfood | Norma Berríos Silva | ensalpicadas · Original audio

2.7K reactions · 49 shares | Tostones con Ajo de los restaurantes de pueblo de comida china en Puerto Rico 🇵🇷 Esta es la receta, basada en los de un restaurante chino en la Avenida Esmeralda (chino que vende comida china y un poco criolla china relativamente económica) Puede ser que algún restaurante tenga una variante de esta receta. Yo la hice tal cual los tostones con ajo que probé. Ingredientes: 3 plátanos verdes Aceite para freír PARA LA SALSA DE AJO 1/2 Tz de aceite de sabor neutro 7 dientes de ajo frescos picados Sal (a gusto) 1 cdta Ajinomoto 1 1/4 a 1 1/2 cdta azúcar Un poquito de jugo de limón verde o lima 🍋‍🟩 Instrucciones: 1- Prepara los tostones de la forma tradicional, friendo trozos, luego aplastando y freír una segunda vez. 2- Antes de la 2 freída, prep

chicken and broccoli stir frying in a wok on top of the stove

241K views · 14K reactions | Chicken & Broccoli 🔥🥦 recipe ⬇️ 1 lb chicken breast, thinly sliced 1 tbsp oyster sauce 1 tsp soy sauce 1/4 tsp white pepper 1/8 tsp baking soda Marinate thinly sliced chicken breast for 30 minutes. 5-6 garlic cloves, minced 1 tsp ginger, minced 3/4 cup low sodium chicken broth or water 2 tbsp oyster sauce 2 tbsp mirin 3 tbsp soy sauce or coco aminos 2 tsp sugar 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp water Sauté garlic and ginger until fragrant. Add the rest of the ingredients. Mix well. Let it come to a boil. Add cornstarch slurry (cornstarch + water). Once thick, add blanched broccoli & cooked chicken. 1 head of broccoli, cut into bite sized pieces Blanch for 30 seconds to 1 minute depending on the texture you like. #chickenbroccoli #chickenstirfry #chickenrecipes #takeout #mealprepping | Alex Rios | alexrioscooks · Original audio

241K views · 14K reactions | Chicken & Broccoli 🔥🥦 recipe ⬇️ 1 lb chicken breast, thinly sliced 1 tbsp oyster sauce 1 tsp soy sauce 1/4 tsp white pepper 1/8 tsp baking soda Marinate thinly sliced chicken breast for 30 minutes. 5-6 garlic cloves, minced 1 tsp ginger, minced 3/4 cup low sodium chicken broth or water 2 tbsp oyster sauce 2 tbsp mirin 3 tbsp soy sauce or coco aminos 2 tsp sugar 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp water Sauté garlic and ginger until fragrant. Add the rest of the ingredients. Mix well. Let it come to a boil. Add cornstarch slurry (cornstarch + water). Once thick, add blanched broccoli & cooked chicken. 1 head of broccoli, cut into bite sized pieces Blanch for 30 seconds to 1 minute depending on the texture you like. #chickenbroccoli #chickens

37K views · 4.4K reactions | Tuve que cambiar mi freidora de Aire porque la que tenía era muy chiquita y Está de la marca Cosori me encantó y es increíble las cosas que puedes hacer en ella . Cuéntame si ya la conocías y que tal te va con ella #airfryer #wing #chikenwings #delicious #comidasaludable #lunch #micomida #cosoriairfryer #cocina #recetasfaciles Sígueme @aaa_aniadys @aaa_aniadys | Aniadys Armas | aaa_aniadys · Original audio

4.3K reactions · 341 shares | 💥Stylish Design & Soft Material💥 | 👍Fashion& Cozy Cotton Linen Collection 🔥Slay in style and comfort, get yours today. 📣Your wardrobe needs an update. Fashion never goes out of style. | By Hiworld FashionFacebook

shrimp and onions cooking in a wok on the stove

454K views · 15K reactions | Chicken pepper a lo BBQFACTORY | CHICKEN PEPPER BY Gonxxalex Con nuestro All seasoning se puede cocinar de todo 🦾 | By BBQ Factory PRFacebook

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