Recipes
Serve with Horseradish sauce.....
Horseradish Sauce:
2 cups sour cream
1/4 cup prepared horseradish, drained
1 tablespoon minced chives
1 teaspoon Champagne or white wine vinegar
1 teaspoon salt
Dash hot red pepper sauce
In a bowl, combine all the ingredients and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.
Yield: 2 1/4 cups
440 Pins
·10mo
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