Fruit or Vegetables...
~ Appetizer / side salads / Main course salads (usually containing a portion of a high-protein food, such as chicken, salmon, beef,
legumes, or cheese.) / Dessert salads (sweet versions containing fruit, gelatin, sweeteners or whipped cream.)
The sauce / dressing to flavor a salad ~ most salad dressings are based on either a mixture of oil & vinegar or a fermented milk product.
Served hot or cold...