Desserts

Key Lime Pie Eclair

27K views · 26K reactions | My favorite homemade bread recipe #baking #homemadebread #momsofinsta #parentsofinstagram #freshrecipes | Brittany DePalma

2.2M views · 24K reactions | This bread recipe is so easy and it is literally the best bread recipe I’ve used for my kids to make sandwiches. It doesn’t crumble and it’s nice and spongy super super super yummy #justthebells10 #bigfamilylife #fallseason #bakingfromscratch #breadrecipe #Sandwiches | Just the Bells 10 | Just the Bells 10 · Original audio

662K views · 5.6K reactions | This apple dessert is a game changer | This apple dessert is a game changer I make an apple dessert with cookies and caramel. | By Justine Kameron | This is one of my favorite fall treats. I'm starting off with two packages of these caramel apple cookie dough and I'm adding them to the bottom of my greased 13 by nine. I'm going to go ahead and flatten them out so that they're flat in my 13 by nine. Then I'm going to add two cans of apple pie filling right on top of the cookie dough and we're going to spread it out from edge to edge. Now I have these caramel bits that I'm going to sprinkle on top the apple pie filling. This is optional but it's so delicious. Now, I have here some classic yellow cake mix. You can use whatever cake mix you like and we're going to sprinkle the whole box of cake mix on top of our dish. Now, I'm going to grab a stick and a half of butter. You can use salted or unsalted and we're going to put little pads of butter on top of the cake mix. Bake at 350 for 50 minutes and there you go. Enjoy delicious apple cake. E Yum.

364K views · 7K reactions | hacking my appliances to water my garden #plants | Epic Ning Garde | Epic Ning Garde · Original audio

367K views · 4.4K reactions | Impress your guests with this delicious but easy fall dessert 🍂 | Impress your guests with this delicious but easy fall dessert 🍂 | By Brain Food | I'm going to show you guys how to make my favorite fall dessert this is perfect for Thanksgiving or a holiday party I guarantee if you make this your friends and family are going to love it so we're going to start with twenty-four ounces of angel food cake we're just chopping that down in the bite size pieces put that into a mixing bowl put that to the side now you grab your large trifle bowl minus 140 ounces so there's tons of room in this thing put a third of our angel food cake mixture down slide that to the side then we're going to put 16 ounces of whipped cheese into a mixing bowl. You can use regular cream cheese if you want. I just like to use the whipped because it's so much easier to mix everything up. I have 212ounce containers so I'm doing one and a half container of the whipped cream cheese. Get your hand mixer out. We're just going to give this a premix. We want to make sure it's extra extra creamy before we add our other toppings. Now, you're going to do one can of pumpkin puree. Make sure you're not using pumpkin pie mix. It has to be the pure pumpkin stuff. Put that direct on top and then we're going to do two teaspoons of vanilla for that delicious flavor. We're going to do three teaspoons of pumpkin pie spice. This makes everything nice and it smells delicious. We're going to do three fourths of a cup of brown sugar and we're going to mix that one more time with our hand mixer. Wanna make sure everything gets incorporated and mixed up. It's going to smell delicious and it's going to be that beautiful orange color. I'm scraping the sides of the bowl to make sure I get all of that mixed up and then I'm going to put one third of it direct on top of the angel food cake in the trifle bowl and just spread that out it's okay if you get it on the sides of the bowl just wipe it with a napkin then we're going to use the large tub of cool whip put a third of that down directly on top of our cheesecake mixture spread that out we want those beautiful layers here now guys we're going to do two more layers we're going to go angel food cake cheesecake mixture whipped cream two more times we want this to be a nice beautiful layered dessert that's going to be a standout at your party. Now, at the end, you want to make sure you wipe those edges, get it nice and clean just like that. Now, we're going to top it with a nice dusting of the pumpkin pie spice. This is going to smell delicious and it's going to be a great presentation for your party. Pop this in the fridge for a few hours and we're ready to serve. Alright, it's been a few hours and this thing is perfect. Everything is nice and firmed up and look at how beautiful those layers look. We're just going to dig in with our large serving spoon and grab ourselves a hefty portion directly onto our pie plate. This thing is going to be so good. I cannot wait for you guys to try this and there you have it, our delicious no-baked pumpkin cheesecake trifle. Let's give it a taste. That is so good. Light, creamy, the perfect dessert for fall. You guys have to make this today.

642K views · 7.5K reactions | Are you ready for an incredibly easy recipe that’s still incredibly delicious? It comes together within 5 minutes and then takes about an hour to set... | By The First Year | I found this recipe in an old school church notebook. You're going to melt butter, peanut butter, and butterscotch chips together. And then you're going to add in walnuts. Shredded coconut. And mix that together until it's fully coated. And then you're going to stir in a lot of marshmallows. Now I like to make these in mini muffin cups but you can also press it into a nine by 13 to make bars. They're so good. I think your family is going to love this.

129K views · 3.2K reactions | Easy fall pumpkin loaf bread. Full recipe in comments, printable recipe here: https://www.stephreallife.com/10-things-to-make-with-a-can-of-biscuit-dough/ #biscuitdoughideas #pumpkinspice #pumpkinseason #psl #pumpkinbread | Steph Gigliotti Real Life Recipes | Steph Gigliotti Real Life Recipes · Original audio

1.1M views · 19K reactions | Italian Stromboli 😮‍💨. Perfect for dinner or a gameday snack! #stromboli #pizza #easyrecipe #dinner #gameday #nfl #football #yum #@MidsSauce | Whatsmomcookin | Whatsmomcookin · Original audio

413K views · 10K reactions | When Dad Says “I’ll take care of Breakfast” | My kids loved this recipe, you i know your family will love it too. Full recipe in comments (tap all comments) #hungryjack #pancakes #recipe... | By Holmescooking | I got three out of four kids awake asking for pancakes. I usually make my kids cinnamonroll for breakfast or I make them pancakes. Today, they ask for both so I was like, why not, you know, have it melting. First, coffee. Hungry Jack Mix. Been using this stuff as I was a kid. It's a lot easier just to use this stuff than it is to mix it all out yourself. Everybody's favorite bowl. Right into the mix. Little under a cup and a half a sink of water. Not much under it. Just like just a smidge. The real question is to mix it a spatula. Answer is coffee. About four cups in the bag. I might as well go ahead and use the whole bag because I got a lot of kids. That takes care of it. Just get in there nice and deep like. Make sure everybody's well incorporated. I wanted to go til it was about yay thick. One of these microwave safe mixing bowls. We're going to add not one but two sticks of butter. You can also half this recipe if you wanted to make a lot less. I just have a lot of people to make this for. You're going to melt this in the microwave and while you're over there, go ahead and put your oven to 400 degrees. I'm making a double batch. I'm using a full-size sheet pan if you make a regular batch, a regular sheet pan with parchment paper or lightly greased is exactly what you're going to need. Coffee. Pour out your pancakes mix over the top of that sheet pan making sure it is evenly distributed I'm going to take a spatula and smooth this mixture out to bring you a little closer here to show you what's going on to that we're going to add one cup of brown sugar and about two tablespoons of cinnamon or as much as you like say when give that as good as a mix as you possibly can until it becomes a nice sooth consistency that butter cools off and melts the sugar it'll slowly become a thick cinnamonrollpancakes right over the top of your pancakes mix Yeah, I paid for the whole thing. I'm going to use the whole thing. Now, take that spoon and make trace lines. They'll give it that cinnamonroll swirl effect. Oven at 400 degrees for about 15, 16 minutes or until it's nice and golden brown the way you like it. Coming in hot. Throw down some hot pads. You don't burn your wife's counter. Cinnamon roll sheetcake pancakes. That's a flat jack alright cinnamonrollpancakes now here's the real question you guys want icing or do you want syrup whipped up this really simple homemade icing. Best of both worlds, you get a cinnamonroll and a pancakes and the same deal. Looks pretty good to me now for the kid taste test. Gotta taste it first, kid. Just tell me how it is. You actually like it? You going to eat it? That's your plate. Be careful. You think your bubs will like it? Kid approved? I'm glad that we kept it easy.

19K views · 8.9K reactions | I’ve had tons of questions about our corner bed border - so here’s how we made it Make sure to hit the save button so you don’t lose this post 💖 HOW TO CREATE A WATTLE BORDER 1. We saved the limbs from crepe myrtles that we removed, but any long, flexible branches will work (like a willow). 2. I stripped all the branches and stacked them until we were ready. 3. We waited until a day AFTER it rained. Choosing to build the fence at a time when the branches had been soaked by rain for a few days was vital for flexibility. You could also soak them in water for 2-3 days for maximum flexibility. 4. We cut the stakes about 18-20 inches long, driving them in about half way. If your ground is softer, cut them long enough to be stable plus have the height you want your wattle border plus 4 inches. 5. Drive 2 stakes side by side 1.5-2 inches apart at both ends and then every 12 inches between. (Our last two were 13 inches apart.) 6. Using the thickest end of the branches, start with it in between the starting line stakes, then weave back and forth around the single steaks. 7. Start at the other side and go your way the center. 8. Alternate rows to create the wattle weave. 9. Clip off loose ends. Use zip ties to secure the wattle border end posts as needed. 10. Once you have your height, then drive your stakes to finish it. I’ve got more restoration to share, so follow along to see more projects from our 200 year old house restoration. ❤️ | The Shabby Creek Cottage | James Quinn · Flying (Up High In The Sky)

33K views · 4.1K reactions | Craving a sweet treat? 🍎 Comment “Apple” below and we’ll send this Apple Pie Nachos recipe straight to your DMs! #amazeballseats These crispy nachos are made with cinnamon sugar chips topped with warm apple pie filling & a drizzle of caramel - it’s a match made in dessert heaven! #appledessert #easydessert #getinmybelly #cinnamonsugarchips #applepienachos | Eyes On The Fries | The 502s · If Good Times Were Dollars