Unique - Honeycrisp Apple Broccoli Salad Ingredients: Salad: 4 cups broccoli florets, chopped 1 large Honeycrisp apple, diced 1/2 cup dried cranberries 1/2 cup chopped pecans or walnuts 1/4 cup red onion, finely diced 1/2 cup shredded sharp cheddar cheese (optional) Dressing: 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey Salt and pepper, to taste Instructions: Prepare the Salad In a large bowl, combine broccoli, diced apple, dried cranberries, nuts, red onion, and cheddar if using. Make the Dressing In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Assemble & Chill Pour dressing over salad and toss to coat evenly. Cover and refrigerate at least 30 minutes to blend flavors. Serve & Enjoy Toss again before serving. Enjoy chilled as a side or light meal. Prep Time: 15 minutes Chilling Time: 30 minutes Total Time: 45 minutes Servings: 4-6 Per Serving | Facebook
Unique - Honeycrisp Apple Broccoli Salad Ingredients: Salad: 4 cups broccoli florets, chopped 1 large Honeycrisp apple, diced 1/2 cup dried cranberries 1/2 cup chopped pecans or walnuts 1/4 cup red onion, finely diced 1/2 cup shredded sharp cheddar cheese (optional) Dressing: 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey Salt and pepper, to taste Instructions: Prepare the Salad In a large bowl, combine broccoli, diced apple, dried cranberries, nuts, red onion, and cheddar if using. Make the Dressing In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Assemble & Chill Pour dressing over salad and toss to coat evenly. Cover and refrigerate at least 30 minutes to blend flavors. Serve & Enjoy Toss again before servi
131K views · 4.5K reactions | PRINT the recipe: https://www.wyseguide.com/fresh-herb-pasta-salad/ Are you ready for a pasta salad that will ruin all other pasta salads?! This salad has a pretty simple mathematical equation: fresh herbs + roasted vegetables = major flavor. That's the type of math I enjoy! You need to make this! INGREDIENTS - 2 cups broccoli florets - 2 carrots sliced - 1 tbsp olive oil - 1 tsp salt - 1 tsp pepper - 1/2 cup toasted pine nuts - 1 lb Fusilli pasta - 2 oz Parmesan cheese For the herb dressing: - 1/2 cup basil - 1/3 cup oregano - 3/4 cup parsley - 3 cloves garlic - 2 scallion (white parts only) - 1/4 cup red wine vinegar - 2/3 cup neutral oil (safflower, grapeseed, avocado) - 1 tsp salt - 1/2 tsp pepper INSTRUCTIONS For the salad: Preheat the oven to 425°F. On a large roasting pan, spread the carrots and broccoli in an even layer. Drizzle with olive oil, salt, and pepper. Roast in preheated oven until the vegetables are lightly browned and tender, 12-18 minutes. Remove from oven and set aside to cool. While the vegetables are roasting, bring 4 quarts of water to a boil. Once boiling, add 1 tbsp salt and the pasta. Cook until the pasta is just tender, 9-12 minutes. Drain and transfer to a large bowl. Add about 3/4 of the dressing to the hot pasta and stir to allow the pasta to soak up the dressing. Add the roasted vegetables and the remainder of the dressing. Cover and chill in the refrigerator for 2-4 hours. Before serving, top with roasted pine nuts and Parmesan cheese. For the dressing: In a blender container or large measuring glass, combine the herbs, garlic, scallion, red wine vinegar, and oil. Using an immersion or countertop blender, blend until combined, 30-60 seconds. | Wyse Guide | Facebook
45K views · 1.9K reactions | PRINT the recipe: https://www.wyseguide.com/fresh-herb-pasta-salad/ Are you ready for a pasta salad that will ruin all other pasta salads?! This salad has a pretty simple mathematical equation: fresh herbs + roasted vegetables = major flavor. That's the type of math I enjoy! You need to make this! INGREDIENTS - 2 cups broccoli florets - 2 carrots sliced - 1 tbsp olive oil - 1 tsp salt - 1 tsp pepper - 1/2 cup toasted pine nuts - 1 lb Fusilli pasta - 2 oz Parmesan cheese For the herb dressing: - 1/2 cup basil - 1/3 cup oregano - 3/4 cup parsley - 3 cloves garlic - 2 scallion (white parts only) - 1/4 cup red wine vinegar - 2/3 cup neutral oil (safflower, grapeseed, avocado) - 1 tsp salt - 1/2 tsp pepper INSTRUCTIONS For the salad: Preheat the oven to 425°
11K views · 483 reactions | Chopped Taco Salad Why does everything taste better chopped into tiny pieces? 🤪😋 This chopped Taco Salad was filling and oh so yummy. *My taco seasoning and salsa recipes can be found in my cookbooks and meal plans. www.Kristysketolifestyle.com RECIPE - Makes 1 salad INGREDIENTS: 1 & 1/2 cups lettuce 1/4 of a tomato 1/4 cup shredded Colby Jack cheese 1/4 cup of cooked ground beef taco seasoning to taste 1-2 Tbsp sour cream 3 Tbsp homemade salsa *optional: Cutdacarb tortilla strips (see 👇🏼 for directions on how to make them. DIRECTIONS: 1. Chop the lettuce and tomatoes using a veggie chopper or knife. 2. Add in the shredded Colby Jack cheese, the ground beef seasoned with taco seasoning, the sour cream and the salsa. 3. Stir to combine and then top with the low carb tortilla strips if desired. *If you’re not living a keto lifestyle, add some corn and black beans to this! 🙌🏼 NUTRITION: 1 salad | 4g net carbs | 6g total carbs | 2g fiber | 310 calories | 22g protein | 21g fat | 4g sugar Tortilla Strips: 1. Tear a 1” strip off of a Cutdacarb flatbread. Cut it into 2-3 thin strips and then cut those strips into thirds. 2. Fry in avocado oil until golden brown OR spritz with avocado oil spray and air fry at 375 for just a minute or two. 3. Season with taco seasoning. Adding these to your salad will add only 1g of net carbs. 🙌🏼 | Kristyslifestyle | Facebook
11K views · 234 reactions | Chopped Taco Salad Why does everything taste better chopped into tiny pieces? 🤪😋 This chopped Taco Salad was filling and oh so yummy. *My taco seasoning and salsa recipes can be found in my cookbooks and meal plans. www.Kristysketolifestyle.com RECIPE - Makes 1 salad INGREDIENTS: 1 & 1/2 cups lettuce 1/4 of a tomato 1/4 cup shredded Colby Jack cheese 1/4 cup of cooked ground beef taco seasoning to taste 1-2 Tbsp sour cream 3 Tbsp homemade salsa *optional: Cutdacarb tortilla strips (see 👇🏼 for directions on how to make them. DIRECTIONS: 1. Chop the lettuce and tomatoes using a veggie chopper or knife. 2. Add in the shredded Colby Jack cheese, the ground beef seasoned with taco seasoning, the sour cream and the salsa. 3. Stir to combine and then top w
Everyday - Spicy Thai Chicken Salad with Crunchy Veggies You will need: 2 cups cooked chicken (shredded or sliced) 1 cup shredded carrots 1 cup red cabbage (thinly sliced) 1/2 red bell pepper (thinly sliced) 1/2 cucumber (julienned) 1/4 cup chopped fresh cilantro 1/4 cup chopped peanuts (optional) For the dressing: 3 tbsp peanut butter 2 tbsp lime juice 1 tbsp soy sauce 1 tbsp honey or maple syrup 1 tsp sriracha (adjust to taste) 1 tsp grated fresh ginger 1–2 tbsp warm water (to thin, as needed) Step by step: 1️⃣ In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, sriracha, ginger, and water until smooth. 2️⃣ In a large bowl, combine chicken, carrots, cabbage, bell pepper, cucumber, and cilantro. 3️⃣ Pour dressing over salad and toss well to coat. 4️⃣ Top with chopped peanuts if desired and serve chilled or at room temperature. Bright, spicy, and full of texture—this Thai-inspired salad brings bold flavor and satisfying crunch to your summer meals. | Facebook
Everyday - Spicy Thai Chicken Salad with Crunchy Veggies You will need: 2 cups cooked chicken (shredded or sliced) 1 cup shredded carrots 1 cup red cabbage (thinly sliced) 1/2 red bell pepper (thinly sliced) 1/2 cucumber (julienned) 1/4 cup chopped fresh cilantro 1/4 cup chopped peanuts (optional) For the dressing: 3 tbsp peanut butter 2 tbsp lime juice 1 tbsp soy sauce 1 tbsp honey or maple syrup 1 tsp sriracha (adjust to taste) 1 tsp grated fresh ginger 1–2 tbsp warm water (to thin, as needed) Step by step: 1️⃣ In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, sriracha, ginger, and water until smooth. 2️⃣ In a large bowl, combine chicken, carrots, cabbage, bell pepper, cucumber, and cilantro. 3️⃣ Pour dressing over salad and toss well to coat.
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33K views · 786 reactions | Mango Avocado Shrimp Salad Recipe | I already know this mango avocado shrimp salad is going to be a community favorite this summer!! It's sweet, crunchy, and tossed in a fresh honey lime... | By Downshiftology | Facebook
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81K views · 1.1K reactions | Best Coleslaw Recipe | This easy coleslaw is the best BBQ side dish! It’s refreshingly crunchy, perfectly creamy, and flavored just right with my tangy-sweet dressing. 😉... | By Downshiftology | Facebook
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