Savory Beef Pot Roast Recipe with Tender Vegetables
Discover the secret to a mouthwatering dinner with this Savory Beef Pot Roast Recipe featuring Tender Vegetables. The combination of juicy beef chuck roast, perfectly cooked potatoes, and vibrant carrots creates a satisfying meal that everyone will love. This dish is not only simple to prepare, but it also allows you to spend quality time with family while it simmers away in the oven. Elevate your dinner table and create lasting memories with this incredible pot roast
Salisbury Steak
Salisbury Steak - Allrecipes.com In the gravy, I used a can of French Onion soup, a can of Cream of Mushroom, & a packet of Dry Onion Soup. I omitted the salt due to the high sodium in the soups. Doubled the gravy except for the ketchup(kept at 1/4 cup while doubling the rest). Browned each side of patties (having them fall apart slightly), Transferred patties to a foil-lined casserole dish, poured gravy on top, covered dish, and cooked at 375 for 45 minutes.