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LaCroix Spicy Guava Mocktail
It’s officially the #FirstDayOfSummer & we’re kicking it off with our Spicy Guava Mocktail! 🩷☺️ Recipe 👇 ✨2 slices jalapeños ✨¾ oz lime juice ✨2 ½ oz guava juice ✨¼ oz coconut milk ✨Sprinkle of chili lime seasoning ✨⅓ cup of LaCroix Guava #LiveLaCroix #LaCroixWater #Mocktail #GuavaMocktail #SpicyMocktail #SummerMocktail #EasyRecipe #PartyDrink #SummerDrink #PartyMocktail
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Mango Hibiscus Tea
Ingredients🌺 2 tbsps dried hibiscus flower 5 cups boiling water 1 large mango 1 tbsp lemon juice 2 tbsps agave syrup 1 tbsp water Ice 🥭How to make mango hibiscus iced tea🌺 1. Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes. 2. Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge. 3. Serving: In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!
Pink Coconut Mojito
The Pink Coconut Mojito is one of the best pink cocktails and is perfect for those who love a tropical twist on the classic mojito. This drink has a sweet, tropical flavor that comes from the ideal balance of the simple syrup and coconut water with the lime juice and mint leaves. #PinkCoconutMojito
Monin 1 Liter Sugar Free Strawberry Flavoring /
Indulge in all your favorite beverages without the guilt of a high sugar and calorie intake with this Monin 1 liter sugar free strawberry flavoring syrup is a quick and easy way to add new flavors to a variety of recipes! Add a splash of this sugar free strawberry syrup to your most popular beverages and it's sure to please your guests. The sweet, authentic strawberry taste and dark red color of this flavoring syrup will enhance the fruity profile of your mixed or blended drinks without overpowe
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🌺 hibiscus simple syrup
elevate your lemonades, mocktails, and cocktails with this deliciously versatile hibiscus syrup recipe that adds a tangy and floral twist to any drink. ingredients: • 1 cup sugar • 1 cup water • 1/2 cup dried hibiscus flowers instructions: • combine sugar, water, and hibiscus flowers in a saucepan. bring to a boil, then reduce heat and simmer for 10 minutes. remove from heat and let cool. strain the syrup through a fine-mesh strainer. store in an airtight container in the refrigerator for up to 2 weeks.
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