28K views · 2.6K reactions | 🌷Floral Baby Shower Cake 🌸 . . . . . #floralcakes #buttercreamflowers #babyshower #wedding #bridalshower #cakereels #coronabaker #pallet #baking #bakingfeed #desserts | Theresa Manokhoune | Ophelia Wilde · the fairy
28K views · 2.6K reactions | 🌷Floral Baby Shower Cake 🌸 . . . . . #floralcakes #buttercreamflowers #babyshower #wedding #bridalshower #cakereels #coronabaker #pallet #baking #bakingfeed #desserts | Theresa Manokhoune | Ophelia Wilde · the fairy
34K views · 6.3K reactions | My Easy Wafer Paper fabric…let’s make leather tassles 🤠 🤎Mix Brown Gel Color with Glycerine and vodka. I used a cosmetic sponge to paint the wafer paper. 🤎Dust the wafer paper with Cocoa Powder. 🤎 Make strips from the wafer paper and use a sharp pair of scissors to make the tassles 🤎Use a handheld steamer to manipulate the edible fabric. The wafer paper I use along with the handheld steamer, black cocoa powder and gold lustre dust are linked to my Amazon Recommendations. Comment ‘Amazon’ and I’ll DM you the link 🖤 | Funky Batter | Lil Nas X · Old Town Road (Remix)
34K views · 6.3K reactions | My Easy Wafer Paper fabric…let’s make leather tassles 🤠 🤎Mix Brown Gel Color with Glycerine and vodka. I used a cosmetic sponge to paint the wafer paper. 🤎Dust the wafer paper with Cocoa Powder. 🤎 Make strips from the wafer paper and use a sharp pair of scissors to make the tassles 🤎Use a handheld steamer to manipulate the edible fabric. The wafer paper I use along with the handheld steamer, black cocoa powder and gold lustre dust are linked to my Amazon Recommendations. Comment ‘Amazon’ and I’ll DM you the link 🖤 | Funky Batter | Lil Nas X · Old Town Road (Remix)
2.3K views · 20K reactions | Cake Decorating 71 | Cake Design | Cake Making Tutorial | Cake Recipe | Cake Art #cake #cakedesign #cakedecorating #cakemaking #cakerecipe #cakeart #caketutorial #california #usa | All About Cake | Billie Eilish · BLUE
2.3K views · 20K reactions | Cake Decorating 71 | Cake Design | Cake Making Tutorial | Cake Recipe | Cake Art #cake #cakedesign #cakedecorating #cakemaking #cakerecipe #cakeart #caketutorial #california #usa | All About Cake | Billie Eilish · BLUE
99K views · 14K reactions | 😅Firstly, I gave myself a pat on the back in real life…no jokes. Matching the bottom tier to the exact shade of the bridal colour ‘burnt peach’ never heard of it before now🤦🏽♀️. Then, matching the fondant to the ganache (2nd tier) …and lastly changing the white fondant to ivory to match the top tier exactly…. Eishhh all I can say is big pat! 😂😂 Colour matching can be such a tricky thing especially when working with different mediums. They don’t absorb colour the same way you see…So yes, I was super proud of myself and even more because it was night (I’m a night owl lol) and I wasn’t sure if my eyes well failing me all the way😂 So let’s celebrate our wins…even if it’s just colours 😄 Anyway, grab my ganache guide by clicking the link in my bio 🥰 | Luxury Cakes West Midlands | Calvin Harris · Free
99K views · 14K reactions | 😅Firstly, I gave myself a pat on the back in real life…no jokes. Matching the bottom tier to the exact shade of the bridal colour ‘burnt peach’ never heard of it before now🤦🏽♀️. Then, matching the fondant to the ganache (2nd tier) …and lastly changing the white fondant to ivory to match the top tier exactly…. Eishhh all I can say is big pat! 😂😂 Colour matching can be such a tricky thing especially when working with different mediums. They don’t absorb colour the same way you see…So yes, I was super proud of myself and even more because it was night (I’m a night owl lol) and I wasn’t sure if my eyes well failing me all the way😂 So let’s celebrate our wins…even if it’s just colours 😄 Anyway, grab my ganache guide by clicking the link in my bio 🥰 | Luxu
5.6K views · 1K reactions | Save this if you are broke like me but love baking macaron…. I haven’t seen a lot of people talking about this method but I think more people need to know about this and don’t be intimidated by it. (Professional chefs have been doing this!) I shared this before while I was experimenting for the first time. This is my second time I am more happy with the result . 1. Dry the macarons in the oven completely until crunchy 2. Grind them into powder with a food processor and sift them. 3. When making a new batch of macarons, replace half of the almond flour and powdered sugar (TPT) with the failed macaron powder. So half of the TPT is new and half of it is the old one. 4. Bake them as usual. Baking and perfecting macaron is a very long journey for a lot of people. Whenever I got macawrongs, I used to toss the whole batch away, often one after another. It is frustrating and a lot of waste of expensive almond flour. There are lot of recipes reusing failed macarons for different desserts like brownie, cookies and cake pop,etc. But I personally don’t have the motivation nor time to do this while I just what to spend time on mastering macaron. So if you are on the same boat, you should try this method out. I’m so much more comfortable making macaron and not scare of failing. . . . . #macaronlover #bakingtips #macaronstagram #macaronslady #bakingfun #macaronaddict #frenchmacarons #swissmeringue #ganache #cakefilling #bakinghacks #cakeinspiration #pastryinspiration #recette #patisserie #patisseriefrancaise #macarons #f52grams | | Marc Scibilia · Bittersweet Symphony
5.6K views · 1K reactions | Save this if you are broke like me but love baking macaron…. I haven’t seen a lot of people talking about this method but I think more people need to know about this and don’t be intimidated by it. (Professional chefs have been doing this!) I shared this before while I was experimenting for the first time. This is my second time I am more happy with the result . 1. Dry the macarons in the oven completely until crunchy 2. Grind them into powder with a food processor and sift them. 3. When making a new batch of macarons, replace half of the almond flour and powdered sugar (TPT) with the failed macaron powder. So half of the TPT is new and half of it is the old one. 4. Bake them as usual. Baking and perfecting macaron is a very long journey for a lot of peop
21K reactions · 3.2K shares | Crispy Marshmallow Flowers 🌸 Made with fruity marshmallows in a pastel colour. You cut the marshmallows 4x and then you shape them round into a flower shape. It’s a bit tricky & sticky and you need to keep calm and just continue. Then you place a hazelnut for the flower middle. Let them bake (melt together ) in the oven at 100°C ( 212° f Fahreinheit) for 45min to make them crispy. The key is a light temperature for a longer time so they don’t melt. The marshmallow flowers are a delicious sweet snack or decor for cakes or any sweet bakery. #marshmallow #marshmallows #beautyyouseek ##livemoremagic #seeksimplicity #makeitblissful #foodstylist #aestheticfood #foodflatlay #beautifulfood #makeitdelicious #edibleflowers #fooddesign #foodart #aestheticfood #eatpretty #storyofmytable #foodforthesoul #makeitdelicious | Michaela Haban | Bohème aesthetic | Fashion | Creativity | Sugartapes · Romantic
21K reactions · 3.2K shares | Crispy Marshmallow Flowers 🌸 Made with fruity marshmallows in a pastel colour. You cut the marshmallows 4x and then you shape them round into a flower shape. It’s a bit tricky & sticky and you need to keep calm and just continue. Then you place a hazelnut for the flower middle. Let them bake (melt together ) in the oven at 100°C ( 212° f Fahreinheit) for 45min to make them crispy. The key is a light temperature for a longer time so they don’t melt. The marshmallow flowers are a delicious sweet snack or decor for cakes or any sweet bakery. #marshmallow #marshmallows #beautyyouseek ##livemoremagic #seeksimplicity #makeitblissful #foodstylist #aestheticfood #foodflatlay #beautifulfood #makeitdelicious #edibleflowers #fooddesign #foodart #aestheticfood #eatpre
9.8K views · 966 reactions | Here is the lemon 🍋 cake tutorial. Swiss meringue buttercream for the frosting. When doing buttercream stripes, make sure you have clean and perfect slot, I usually heat up my stripes cake comb to help me achieve perfect slot. Freeze it for 20 to 30 minutes until the buttercream firm to touch before you start filling it with the filler color. Work fast when scraping the excess buttercream and do not heat up the smooth cake comb otherwise you will end up with water color. Also make sure the buttercream stripes part cold before you attach the parchment paper. Pinstripe, clear smooth hound and smooth pup cake comb from Estercakes.com Chandelier cake stand from @opulenttreasures Use code : Ester20 for discount Stencil from @omkraft_cakedecor Sugar lemon 🍋 from @bakers.express | Ester Holt | Fools Garden · Lemon Tree
9.8K views · 966 reactions | Here is the lemon 🍋 cake tutorial. Swiss meringue buttercream for the frosting. When doing buttercream stripes, make sure you have clean and perfect slot, I usually heat up my stripes cake comb to help me achieve perfect slot. Freeze it for 20 to 30 minutes until the buttercream firm to touch before you start filling it with the filler color. Work fast when scraping the excess buttercream and do not heat up the smooth cake comb otherwise you will end up with water color. Also make sure the buttercream stripes part cold before you attach the parchment paper. Pinstripe, clear smooth hound and smooth pup cake comb from Estercakes.com Chandelier cake stand from @opulenttreasures Use code : Ester20 for discount Stencil from @omkraft_cakedecor Sugar lemon
583K views · 13K reactions | Deco simple pero HERMOSA 😍.Sígueme para más ideas de decoración 🎂#recetatorta #deciraciondepasteles #pasteldecorado #pasteldebodas #pasteldecasamiento #tortadecasamiento #tortasdebodas #boda #tortade15años #pastelde15años #emprendimiento #emprenderdesdecasa #emprendedores #mamaemprendedora | Pasteleria Coquette | Pasteleria Coquette · Original audio
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