535K views · 5.8K reactions | The famous dessert that sells 1,000 pieces a day in a French restaurant Ingredients puff pastry: 400 g (14 oz) apples: 1 pc orange: 1 pc cinnamon: 4 g (0.1 oz) mint: 10 g (0.4 oz) honey: 40 g (1.4 oz) tea bag: 2 pc yolks: 2 pc sugar: 50 g (1.8 oz) starch: 25 g (0.9 oz) milk: 250 ml (8.5 fl oz) whipping cream: 250 ml (8.5 fl oz) | Appetizing.tv | Facebook
Margie's Cinnamon Rolls
My friend Margie is famous for her delectable breads. Everything she makes is absolutely mouthwatering! We usually have a Christmas breakfast with our church group and we volunteer to bring homemade cinnamons and Margie's tray is always the first to be eaten. She was kind enough to share her recipe with me and with just a change of your yeast you use, you can have these delicious cinnamons in about 1.5 hours instead of 3 hours. I know that may sound like a lot of time but I'm tel…
956K views · 14K reactions | The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 800 g (28 oz) condensed milk: 50 g (1.8 oz) apricots: 300 g (11 oz) eggs: 1 pc | Appetizing.tv | Facebook
737K views · 11K reactions | The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients: puff pastry: 800 g (28 oz) condensed milk: 50 g (1.8 oz) apricots: 300 g (11 oz) eggs: 1 pc | Appetizing.tv | Appetizing.tv · Original audio
How To Bake With Yeast
Use this comprehensive guide whenever you need to work with active dry yeast. All of your questions answered so you can be a yeast bread pro! | how to bake with yeast | baking with active dry yeast | active dry yeast recipes baking | baking bread with active dry yeast | baking with yeast tips | baking with yeast guide | baking yeast bread
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen
This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread
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2.6M views · 1.3K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.
2.6M views · 1.3K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because
2.6M views · 1.3K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.
2.6M views · 1.3K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because
38M views · 354K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio
38M views · 354K reactions | I learned this trick from a baker! The whole family is surprised! Ingredients: eggs: 2 pc sugar: 6 g (0.2 oz) salt: 4 g (0.1 oz) baking powder: 10 g (0.4 oz) dried yeast: 10 g (0.4 oz) melted butter: 50 g (1.8 oz) milk: 450 ml (15 fl oz) flour: 800 g (28 oz) ham: 200 g (7.1 oz) cheddar: 200 g (7.1 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) mayonnaise: 150 g (5.3 oz) sour cream: 150 g (5.3 oz) scallions: 20 g (0.7 oz) garlic: 5 g (0.2 oz) cheese: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 10 ml (0.3 fl oz) | Cookrate | Cookrate · Original audio