0:39
Smashburger Diane😮💨By @mr.hollmilkeats
Caramelize onions with olive oil, salt, sugar, and Worcestershire sauce for 55 mins. Shape beef into 4 patties, smash and sear in a hot pan for 2 mins each side, adding Swiss cheese on the second side. For Sauce Diane, cook shallots, mushrooms, and garlic, deglaze with cognac, then add beef stock, cream, butter, and mustard. Toast buns, assemble with caramelized onions, burgers, and sauce. Top with chives. Enjoy!
0:12
Caprese-inspired grilled cheese🍅
Recipe by @lifemadesweeter a summery lunch or snack with juicy heirloom tomatoes, pesto, fresh basil + creamy cashew mozzarella. ✨ingredients ▫️2 slices toasted gf sourdough bread (or use your fave bread - we like bread srsly, awg bakery, california country gal or base culture) + drizzle with avocado or olive oil ▫️spread bottom slice of bread with 1-2 tbsp pesto ▫️layer with slices of dairy-free fresh mozzarella (we like Miyokos cashew mozzarella - regular works too) ▫️add some baby spinach ▫️top with Heirloom tomatoes slices + season with salt + pepper ▫️sprinkle with fresh chopped basil + 1-2 tsp balsamic glaze ▫️top with another layer of the fresh mozzarella slices and close the sandwich with the top slice, gently pushing down ▫️add butter of choice (we like Miyokos for da
British Mary Berry Sausage Rolls With Sausage Meat
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. These British sausage rolls made with your favorite sausage are a gourmet delight that goes beyond the usual - perfect brunch food!
0:32
Homemade Goldfish Crackers
Credits @crowded_kitchen RECIPE (makes 300-400 crackers) 8 oz sharp cheddar cheese, finely grated 1 cup all purpose flour 1 tsp kosher salt 1 tsp sugar 1 tsp baking powder ½ tsp paprika ½ tsp celery salt ½ tsp onion powder 2 tbsp unsalted butter, chilled 4-5 tbsp cold water
0:33
Eggplant Lasagna Boats!
Credits @dishingouthealth Here’s what you need: ▢ 2 medium globe eggplants ▢ 3 Tbsp. extra-virgin olive oil ▢ 8 oz. sliced baby bella mushrooms ▢ 1 small yellow onion ▢ 3 garlic cloves ▢ ½ tsp. chili flakes ▢ 3 handfuls fresh baby spinach ▢ 1 ¾ cups homemade or store-bought marinara sauce ▢ 3 Tbsp. chopped fresh basil ▢ 1 cup whole-milk cottage cheese (I use Good Culture brand) ▢ 1 cup freshly grated mozzarella cheese ▢ Optional panko for crispy topping
0:33
Eggplant Lasagna Boats!
Credits @dishingouthealth Here’s what you need: ▢ 2 medium globe eggplants ▢ 3 Tbsp. extra-virgin olive oil ▢ 8 oz. sliced baby bella mushrooms ▢ 1 small yellow onion ▢ 3 garlic cloves ▢ ½ tsp. chili flakes ▢ 3 handfuls fresh baby spinach ▢ 1 ¾ cups homemade or store-bought marinara sauce ▢ 3 Tbsp. chopped fresh basil ▢ 1 cup whole-milk cottage cheese (I use Good Culture brand) ▢ 1 cup freshly grated mozzarella cheese ▢ Optional panko for crispy topping
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