Italian Sushi
This Italian sushi recipe is a creative, no-cook appetizer that’s packed with classic Italian flavors. You start with delicate prosciutto wrapped around creamy burrata, sun-dried tomatoes, and fresh basil for a savory finger food that’s perfect for parties. Drizzle with balsamic glaze for a dish that’s as beautiful as it is delicious!
Easy Appetizer Dip - 2 Garlic Boursin Cheeses - 1 baguette, cut into slices Topping: - 1 1/2 cups cherry tomatoes, cut into quarters -1/4 cup fresh basil, chopped -3 tbsp red onion, diced - 2 tsp minced garlic -Salt + Pepper - 2 tbsp balsamic glaze -2 tbsp olive oil 1. Mash room temp Boursin into the bottom of a serving dish 2. Mix together ingredients for topping on in a bowl and stir 3. Place on top of Boursin cheese and serve with baguette!
Five Minute Sundried Tomato Pesto Bread Dipping Oil
There isn’t an easier appetizer than a loaded bread dipping oil and this sundried tomato pesto version is a seriously flavor-packed option for your next party or date night. You need just six ingredients, five minutes and there’s no cooking involved.