Baked apple crumble recipe

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This delicious apple crumble, inspired by Paula Deen, is the perfect quick and cozy dessert! With its warm, cinnamon-spiced apples and a buttery, crisp oat topping, it’s a comforting classic. Simple to make with everyday ingredients, this dish pairs beautifully with vanilla ice cream, making it an irresistible treat for any occasion.

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This easy apple crumble recipe is perfect to make after a day spent picking apples. The apples are layered onto the bottom of a baking dish, then topped with a mixture of flour, rolled oats, brown sugar, cinnamon, and butter. After baking, the topping becomes browned and crisp. I highly recommend serving your crumble with a scoop of vanilla ice cream!

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Made with tender apples and topped with a buttery brown sugar crumble, this old-fashioned Apple Crumble is the perfect fall dessert! Serve it warm from the oven with a big scoop of ice cream, and watch it disappear before your eyes. Your guests will be begging you for the recipe!

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