Beef pie

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

When it comes to pies, an individual minced beef and onion pie may not be the most blingy but it is hands down one of the most tasty, my version features a crispy homemade shortcrust pastry and a fantastic gravy!

With tender meat, rich mushrooms and buttery pastry, these are so good!

Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.