Beetroot cured salmon

This a great bang-for-buck recipe because it receives high levels of praise and it's so simple to make. Home-cured salmon costs a fraction of store-bought, and it looks so festive.

This vibrant cured salmon packs a punch in both appearance and flavour.

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Beetroot cured salmon, wasabi and pickled cockles recipe. My Beetroot cured salmon recipe with wasabi and pickled cockles from the Peninsula Restaurant

Homemade Gravadlax is so easy to do and is a total show stopper. I love adding beetroot – although it isn’t a requirement but I just think it makes it the most beautiful colour and we all know we eat with our eyes first.Curing the salmon really just means covering it in a mix of salt and sugar – they are the most important elements and then over time these draw out the moisture in the fish and effectively cook it. Producing such delicious fish.

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this Scandinavian appetizer. Cured Salmon also known as Beetroot Gravadlax, perfect with bagels and cream cheese.

Beetroot Cured Salmon(gravlax) is a stunning way to serve salmon on special occasions! This purple hued salmon is tasty and easy to make!

Whether a Scandinavian style light-lunch or an elegant dinner party starter, home-cured salmon is a great thing to try at home. It's healthy, looks amazing, tastes fantastic and there’s no actual cooking involved!

Beetroot Cured Salmon With Horseradish Ginger Sour Cream

A special occasion, be it a milestone or festive celebration, deserves a salad that will impress your guests. This Beetroot Cured Salmon Salad is spectacular, not to mention delectable! Go ahead, spoil your family and friends!

Don't you just love the colour of that beetroot? Following on from my previous post where Shellie made the incredible Goats Chee...

Beetroot and Gin Cured Salmon with Wholemeal Blini | Chew Town Food Blog

Photo by PhilClark | Cookniche, linking the culinary world

Rick Stein's Beetroot-cured Salmon makes an impressive addition to any breakfast, brunch or lunch table and is much easier than you think. Quality salmon is infused with the earthy flavour and warm colours of beetroot. Served with Rick's Cucumber & Apple Pickle, it's a delicious treat.

This is our celebration food. We make this Beetroot Cured Salmon every Christmas, most birthdays and special occasions. It is the most beautiful dish, the

Check out our quick-cured beetroot salmon with a fresh and crunchy beetroot apple salad. This simple recipe is ready in just 20 minutes and low in calories

This delicious beetroot-cured salmon recipe, inspired by Gordon Ramsay, is a quick and simple way to impress your guests. With its vibrant beetroot and coriander flavor, it’s perfect as an appetizer. The earthy sweetness of beetroot adds a unique twist, making this dish both nutritious and mouthwatering.

Beetroot and gin cured salmon has a sweet, salty flavour with a vibrant colour and makes a really lovely dinner party starter

Home Beet-Cured Salmon: Hi, friends! I am happy to share with you how to make a Home Beet-Cured Salmon (Scandinavian gravadlax or gravlax) This may sound like a dish that requires a lot of work, but you only need about 15 minutes prep job and 2 days of patience. But it’s w…

<div class="ewa-rteLine">The most stunning of salmon dishes, this jewel-coloured maple and beetroot salmon recipe is as delicious as it is beautiful. A festive favourite, this dish will make an eye-catching addition to your Christmas dinner table.</p> <p>Find more Christmas recipes in our free ‘A Very Maple Christmas’ cookbook <a href="https://christmaswithmaple.co.uk/" target="_blank" rel="noopener">here</a>.</div>