Brioche hoagie rolls

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the best homemade hoagie rolls are easy and fool proof

Dive into the art of baking with our comprehensive guide to making perfect hoagie rolls right in your kitchen. Whether you're a seasoned baker or a beginner, this step-by-step tutorial will help you achieve soft, fluffy rolls that are ideal for any sandwich. Learn the secrets to getting that golden crust and airy interior, and impress your family with homemade hoagie rolls that rival your favorite deli. Get ready to elevate your sandwich game with these delicious, freshly baked rolls.

Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

two long loafs of bread sitting on top of a cutting board next to some condiments

Great recipe for Hoagie Rolls. Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut…

the buns have been made and are ready to be eaten in the bread basket

These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love! #breadsrecipe #briochebun #simplyhomecooked #softbuns #buns #homeadehamburgerbuns

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