Cannoli cones recipe

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Looking for an easy way to make cannoli? These no bake cannoli cones are so simple to prepare and the flavor is incredible. You'll love them.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Strawberry cannoli cones are a fun twist on traditional cannoli! Waffle cones filled with a sweet ricotta cheesecake filling. The perfect handheld dessert!

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Skip all the fuss needed with traditional cannoli and try these easy-to-make Cannoli Cones instead. They’re simple sugar cones filled with sweet, creamy ricotta filling.

Cannoli Cones - An easy shortcut for your favorite dessert! Traditional ricotta filling is stuffed into sugar cones!

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!