Cassata cake recipe

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Rustic Sicilian-Style Strawberry Cassata Recipe

Even rustic renditions of the beautiful Sicilian cassata capture all the creaminess and flavor—especially this special springtime version featuring strawberries. Layers of delicate, lightly spiced sponge cake soaked with liqueur and filled with ricotta cream wear a crown of ruby red macerated berries. Best of all, this dessert can—and should—be made a day ahead. The sponge cake recipe below is adapted from Richard Sax’s version in Great Italian Desserts. I like adding vanilla powder for a…

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