Colcannon recipe with leeks

My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Drizzle the top with melted Irish butter and dig in for an easy addition to your St. Patrick's Day feast!

Colcannon is a popular version of Irish mashed potatoes made with leeks, cabbage, and onion. It's a buttery, flavourful side dish.

Leek Colcannon is a delicious side dish made using seasonal vegetables. Creamy mash with steamed savoy cabbage and sautéed leeks.

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

This Vegan Colcannon is a twist on the traditional Irish recipe for mashed potatoes and cabbage. This recipe uses leeks, savoy cabbage, and kale for a hearty comfort food that's easy to make and customize.

This Colcannon recipe is a welcome addition to any dinner! Mashed potatoes and kale mixed together make a nutritious and delicious side dish!

This Rick Stein Leek Cannelloni recipe is made with large leeks, olive oil, onion, brown cap mushrooms, parsley, thyme, ricotta cheese, breadcrumbs, and parmesan. It takes 60 minutes to make and serves 4 people.

Creamy mashed potatoes with cooked cabbage and green onions. So good!

Nothing beats an Irish potato recipe that combines potatoes with lots of garlic, leeks, cabbage, and spring onions to make Irish colcannon.

Cozy and creamy, this delicious Irish colcannon prepared with yellow potatoes, garlic-sauteed kale, bacon, caramelized leeks, and cheddar is a delectable alternative to traditional mashed potatoes with loads more flavor!