Corn beef and cabbage

Week #14

Enjoy traditional Baked Corned Beef and Cabbage this St. Patrick’s Day! By slowly roasting salty and sour corned beef with a head of cabbage and some earthy leeks, potatoes and carrots, all of their flavors meld and balance in perfect harmony creating fork tender baked corned beef recipe.

Slow Cooker Corned Beef and Cabbage is a full meal with potatoes, onions and cabbage. Low & slow crock pot corned beef is so easy & tender!

Crock Pot Corned Beef and Cabbage is a traditional St. Patrick's Day food. This recipe is easy, tastes delicious and makes for a great meal!

My absolute favorite recipe for corned beef and cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! (CrockpotCrock pot to the rescue, right?) This method gives you the most tender and juicy corned beef you’ve ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick’s Day meal!

Pioneer Woman Crockpot Corned Beef is made with a 3-4 lb. corned beef brisket, carrots, red potatoes, onion, cabbage, and beef broth. This hearty dish requires 8 to 9 hours of slow cooking and serves approximately 10 people.

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker.

Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.

The Dutch oven is a great way to cook a flavorful corned beef and cabbage dinner.

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