Dishes with cauliflower rice

Baked Cheesy Cauliflower Rice is a hot and cheesy casserole that’s just 5 ingredients and 30 minutes to make. This low-carb, gluten-free side is creamy and so flavorful!

Just like mac and cheese, but comes together in just a few minutes, this cheesy cauliflower rice is about to be your new fave low carb rice.

I love having a simple go to meal that you can truly make in no time. After long days working or as of late with this virus, so many parents are at home home schooling kids and working and just trying to keep their sanity. Having a easy healthy meal is important. This dish can… Continue reading →

Got leftover cauliflower rice? Transform it into a healthy, flavorful meal with these creative ideas! From crusts to casseroles, this guide offers delicious dinner recipes you’ll love. Save this for later and click through for the complete guide!

This Mexican cauliflower rice is a lightened up, paleo and low-carb version of your favorite! It's perfect in burrito bowls, tacos, salads and more.

Green Chile Cauliflower Casserole - Cauliflower Rice Bake - Low Carb, Keto, Gluten-Free, Grain-Free, THM S - This easy side is a low carb remake of an old favorite. Creamy, cheesy & packed with green chile flavor - Texas comfort food at its best! #lowcarb #lowcarbrecipes #lowcarbdiet #keto #ketorecipes #ketodiet #thm #trimhealthymama #glutenfree #grainfree #glutenfreerecipes #recipes

This cauliflower rice recipe is a healthy side dish featuring cauliflower rice sautéed with butter, garlic, and spinach, and it’s ready in 15 minutes!

This deliciously healthy cauliflower rice stir-fry is a fantastic alternative to traditional rice dishes. Packed with an array of colorful vegetables and seasoned to perfection, it’s a quick and easy meal that’s perfect for anyone looking to enjoy a nutritious, low-carb option without sacrificing flavor.

A rich, creamy mashed cauliflower dish with Parmesan cheese and herbs. Perfect for low-carb diets and packed with taste!

Cauliflower rice has gained popularity in recent years as a low-carb and gluten-free alternative to traditional rice. Made by grating or processing cauliflower into rice-sized granules, this versatile ingredient is not only easy to prepare but also packed with essential nutrients.