Easy smothered green beans

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Savor the addictive flavor of Crack Green Beans, tossed in a tantalizing blend of spices and crisp to perfection. A side dish that often steals the show! #GreenBeans #CrackBeans #TastySides

Smothered Green Beans is a savory and slightly sweet side dish that combines tender green beans with smoky bacon and a rich sauce made from brown sugar, butter, soy sauce, and garlic powder. Perfect for holidays, potlucks, or any comforting meal, this dish is easy to prepare and always a crowd-pleaser.

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Smothered green beans are a southern classic with bacon, onions and garlic slowly smothering fresh green beans for a savory, flavorful side dish.

Green beans and bacon covered in a sweet and savory sauce. You can double and triple the ingredients to meet your needs.

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Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

A comforting Southern-style side dish featuring tender green beans and potatoes smothered in a savory broth, enriched with smoky bacon and aromatic spices. Perfect as a hearty side for any meal.

Craving a savory side dish? Smothered green beans with bacon and onions is easy to make and will complement your meal perfectly.