Greek filo recipes

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Folding Fillo Pastry using the crinkling technique is a great way to create sweet and savoury Fillo Pastry recipes. You can view all of these recipes on our website: https://antonioufillo.com.au/fillo-crinkle-recipes Filo Savoury Recipes, Phyllo Dough Crinkle Cake, Fillo Pastry Recipes Savoury, Fillo Dough Recipes Dessert, Phyllo Pastry Recipes Savoury, Phillo Puff Pastry Recipes Dessert, Phillo Puff Pastry Recipes Savory, Phylo Pastry Recipes Desserts, Filo Pastry Recipes Sweet

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

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Antoniou Fillo Pastry on Instagram: "LEMON & BLUEBERRY BOUGATSA PARCELS. Bougatsa is one of our family’s favourite traditional Greek delicacies and we love enjoying it warm for breakfast or dessert. The addition of fresh blueberries and lemon zest to the creamy custard creates a wonderful burst of flavour. Watch along as Mary shows us how easy these delicious Fillo Pastry 
bougatsa parcels are to make.

You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: 
https://antonioufillo.com.au/blog/recipes/lemon-blueberry-bougatsa-parcels

Video and recipe: @marys_kouzina for @antonioufillopastry 

#bougatsa #custard #greek #greekfood #greekbreakfast" Filo Custard Pie, Philo Recipes, Pastry Website, Bougatsa Recipe, Greek Pastry, Filo Pastry Recipes, Filo Dough, Greek Dessert, Phyllo Dough Recipes

Antoniou Fillo Pastry on Instagram: "LEMON & BLUEBERRY BOUGATSA PARCELS. Bougatsa is one of our family’s favourite traditional Greek delicacies and we love enjoying it warm for breakfast or dessert. The addition of fresh blueberries and lemon zest to the creamy custard creates a wonderful burst of flavour. Watch along as Mary shows us how easy these delicious Fillo Pastry bougatsa parcels are to make. You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our…

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