Haute cuisine recipes

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Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you. Michelin Star Chicken Dishes, Michelin Star Recipes At Home, Michelin Recipes, Chicken With Mushroom, Michelin Food, Swiss Chard Recipes, Resepi Biskut, Team Ideas, Chard Recipes

Michelin Star Chicken Dishes

Michelin Star Recipes At Home

Michelin Recipes

Chicken With Mushroom

Swiss Chard Recipes

Chicken With Mushroom Purée and Swiss Chard

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

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Chef Michael Caines shared with us his Crab Ravioli with Lemongrass and Ginger Sauce Recipe, and here is why we'll love it! Gorgonzola Butter, Fine Dining Starters, Fine Dining Appetizers, Ginger Sauce Recipe, Crab Ravioli, Blue Cheese Butter, Ravioli Recipe, Bistro Food, Ginger Sauce

Gorgonzola Butter

Fine Dining Starters

Fine Dining Appetizers

Ginger Sauce Recipe

Blue Cheese Butter

Crab Ravioli with Lemongrass and Ginger Sauce

Chef Michael Caines shared with us his Crab Ravioli with Lemongrass and Ginger Sauce Recipe, and here is why we'll love it!

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Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group. Gourmet Food Presentation, Broad Bean Recipes, Veal Saltimbocca, Pear Dessert Recipes, Atlantic Group, Michelin Food, Work Food, Broad Beans, Savory Salads

Gourmet Food Presentation

Broad Bean Recipes

Veal Saltimbocca

Pear Dessert Recipes

Veal saltimbocca with polenta mousseline, pear and broad beans recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

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Cherry Glazed Duck Breast, Celeriac Puree, Roasted Carrot & Hazelnuts Celeriac Puree, Cherry Glaze, Roasted Carrot, Roasted Fennel, Beef Fillet, Duck Breast, Potato Puree, Fine Dining Recipes, Duck Recipes

Fine Dining Recipes

Cherry Glazed Duck Breast, Celeriac Puree, Roasted Carrot & Hazelnuts - Temptation For Food

Irresistible cherry glazed duck breast with celeriac puree and roasted carrots and hazelnuts, an impressive main course for a romantic dinner for two!

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Salmon Mosaic with Miso | W2 Recipes | Restaurant Quality Recipes At Home Fish Mosaic Food, Grilled Whiting Fish Recipes, Fine Dining At Home Recipes, Salmon Fine Dining, Costco Salmon, Fish Roll, Plating Presentation, Nyonya Food, Masterchef Recipes

Fish Mosaic Food

Grilled Whiting Fish Recipes

Fine Dining At Home Recipes

Salmon Fine Dining

Plating Presentation

Masterchef Recipes

Salmon Mosaic with Miso | W2 Recipes | Restaurant Quality Recipes At Home

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

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Salmon Pops, Dill Sauce, Salmon Dishes, God Mat, Salmon Recipe, Idee Pasto Sano, Party Food Appetizers, Fish Dishes, Food Presentation

Idee Pasto Sano

Party Food Appetizers

Food Presentation

Salmon Pops With Piquant Dill Sauce

The salmon pops couldn't be simpler or quicker to prepare, yet this stunning appetizer is deceptively impressive in flavour and appearance.

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Gastronomic Food, Golden Curry, Fish Entrees, Gourmet Food Plating, Halibut Recipes, Plating Ideas, Elegant Food, Bistro Food, Gourmet Dinner

Gastronomic Food

Gourmet Food Plating

Halibut Recipes

Exquisite halibut, lemon verbena, golden curry, quince and kumquat - Berries & Spice

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

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Melton Mowbray Pork Pie, Pork Wellington, Wellington Food, Michelin Food, Wellington Recipe, Beef Wellington Recipe, John Williams, Pancakes Ingredients, Beef Wellington

Melton Mowbray Pork Pie

Pork Wellington

Wellington Food

Wellington Recipe

Beef Wellington Recipe

Pancakes Ingredients

Beef Wellington

Recipe: Venison Wellington

John Williams, the executive chef at The Ritz, puts his spin on the traditional Wellington with his Venison Wellington Recipe... Strange though it may

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Belgium Recipes Dishes, European Comfort Food, Belgian Dinner Recipes, Belgian Food Traditional, Belgium Recipes Authentic, Belgium Food Recipes, Belgian Food Recipes, Belgian Recipes Authentic, Mushroom Vol Au Vent

Belgium Recipes Dishes

European Comfort Food

Belgian Dinner Recipes

Belgian Food Traditional

Belgium Recipes Authentic

Belgium Food Recipes

Belgian Food Recipes

Belgian Recipes Authentic

Mushroom Vol Au Vent

Traditional Belgian Recipes

Traditional Belgian Recipes are famous for chocolate, beer, and waffles. But there's so much more to this tiny country that various visitors will find when

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Petite Lobster Tail, Asparagus Cream, Caviar - Taste With The Eyes New Years Starters, Lobster Tail Salad, High End Seafood Dishes, Lobster And Caviar, Fancy Lobster Dinner, Gourmet Dinner Ideas Entertaining, Lobster Tail Plating, Gastronomic Food Recipes, Lobster Tail Dishes

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Lobster Tail Salad

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Lobster Tail Dishes

Petite Lobster Tail, Asparagus Cream, Caviar - Taste With The Eyes

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

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Haute Cuisine Recipes