Irving penn food photography

Peeled Apple, New York, 2001

Dutchbaby: Irving Penn (1917-2009), Portraits and Still Lifes. Salad Ingredients. New York, 1947 by Irving Penn. Still looks modern today.

View Frozen Foods, New York By Penn Irving; Dye transfer print; 23 1/8 x 18 in. (58.7 x 45.7 cm); Signed; Edition. Access more artwork lots and estimated & realized auction prices on MutualArt.

Italian Still Life (B), New York, 1981

Irving Penn

LM Art | Irving Penn, 'Salad Ingredients', 1948.

Irving Penn had a 60-year-long career before dying at the age of 92 in 2009. He shot many of Vogue's iconic covers, photographing Audrey Hepburn and Nicole Kidman.

Though we may not have done much this past year, when it comes to our skin many of us, in fact, did too much. And our complexions are paying the price for that at-home enthusiasm.

Inscription: Inscribed verso: “SP”; inscribed verso: “REF: 14760”; inscribed verso: “•• / SALAD INGREDIENTS/ (NEW YORK, 1947) [in a box]”; stamped and inscribed verso: “PHOTOGRAPH BY IRVING PENN / Copyright © 1947 — RENEWED 1975 by / THE CONDE NAST PUBLICATIONS INC

Vegetable Face shot by Irving Penn for Vogue US January 1996

Explore Glamour toujours' 222 photos on Flickr!

The writer and cookbook author Julia Turshen looks back on decades of delectable imagery in the new book "Feast for the Eyes."

Photo by Irving Penn. Love his still-lifes the most.

CHOOHA в Instagram: «By Irving Penn // #stilllife»

Robert Freson assisted Irving Penn for 13 years – here, he recalls how the late American photographer distilled the soul of his subjects in gelatin silver prints

"Irving Penn's still-life and found object photographs are heralded for their unique arrangements and clarity. In Red Apples, Penn rejects traditional decorative tools and backgrounds that so often characterize still-life images, and instead is concerned with the placement of the fruit to create compositional conformity. Pushing the boundaries of contemporary aesthetics, he offers an account…

Irvin Penn, Vogue, December 2002

In this project I am exploring the concept of originality as well as the aesthetics of branding and the appearance of a take away food society. In replacing objects within still life images through…