Loquat recipes

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a glass jar filled with food sitting next to two oranges on a gray surface

It's loquat season here in Bay Area. Loquats, native to China growing in clusters are oval shaped with a yellow or orange skin. Their succulent flesh is tangy sweet. Each fruit contains three to five brown seeds. Loquat tree blooms in early winter and fruits in early spring. They make excellent chutneys, jams and preserves. Don't know why this fruit is so unpopular here. I haven't notice any super market carrying this fruit. If you have this exotic tree in the back yard, make chutneys or…

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