Puerto rican food authentic

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two white bowls filled with rice and meat covered in sauce, garnished with cilantro

This Puerto Rican-style Picadillo, aka Carne Molida is the perfect 30-minute weeknight meal. Ground beef is cooked in a flavorful tomato based sauce seasoned with traditional spices like adobo and sazon, colorful sofrito, and olives.

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four pieces of fried food on a white plate next to a blue and white table cloth

"Arroz con Salchichas" or Rice with Sausage is a classic Puerto Rican food dish made using canned sausage, "sofrito" and rice, ingredients every Puerto Rican always has in their pantry. Though not very well know if you did not grow up eating it, it is one of the most traditional dishes in Puerto Rico, because it uses few ingredients and takes little time to make, it is often eaten as a whole meal. You will find thousands of ways of making it, but this is the way my mom has been making it all…

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Pastelitos Recipe Beef Puerto Rican

This authentic Puerto Rican Pastelitos Recipe features flaky pastry pockets filled with a flavorful blend of extra-lean ground beef, sofrito, pimento-stuffed olives, and classic Puerto Rican spices. Fried to golden perfection, these beef pastelitos are perfect as appetizers or a hearty snack.

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some food is sitting on a white plate

Learn how to make Puerto Rican-style picadillo stuffed potato croquettes, aka Papas Rellenas. This popular Spanish appetizer consists of mashed potato balls stuffed with seasoned ground beef, deep fried to crispy, creamy perfection. They're an impressively tasty dish to serve as an appetizer, side dish, or snack.

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the cover of 34 puerto rican recipes, including pineapples and other fruit toppings

Join us on a flavorful adventure through the heart of Puerto Rican cuisine. This vibrant culinary scene is a harmonious blend of tropical flavors and cultural

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how to cook pork chops in a cast iron skillet step by step instructions

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

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