Potato rosti

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some food is being cooked in a skillet and on a spatula with a fork

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal…

an egg and some other food on a white plate with lemon wedges next to it

This potato rosti is the ultimate crispy brunch dish you'll crave, especially if you're nursing a hangover. Made from shredded white potatoes, this potato rosti recipe delivers that perfect golden, crunchy exterior with a soft, tender interior. Ideal for breakfast or brunch, it pairs exceptionally well with a variety of accompaniments. For a classic touch, serve it with eggs and bacon, or for a more indulgent option, top with grated Gruyère cheese and a dollop of tzatziki. If you're looking…

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