Quesobarilla tacos

Quesabirria Tacos Recipe - The Cookie Rookie®

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this THE BEST recipe for Quesabirria Tacos! Served with rich, birria broth on the side for dipping, after just one bite, you'll be asking for more of these incredibly delicious, authentic Mexican tacos!

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

Quesabirria Tacos are a classic food truck taco that is loaded with vibrant and bold flavors. A slow cooked beef that is shredded and smothered in a consomme sauce and then fried in a crispy tortilla that is loaded with cheese. Top with your favorite condiments and dive in.

The secret is dipping the corn tortillas into the most delicious, earthy, and slightly spicy birria broth before making the tacos.

Birria tacos are all the rage right now, and for good reason! The meat in these fried tacos is tender and savory, while the tortilla is covered in flavorful marinade. My favorite part?! All of the fresh cheese and cilantro on top! After just one bite of these juicy, delicious beef tacos, you’ll be obsessed

If you’ve been scrolling through food blogs or TikTok lately, you’ve likely seen the mouthwatering trend of birria queso tacos. These cheesy, crispy tacos filled with tender, flavorful birria meat have become a favorite for foodies everywhere. Whether you’re hosting a dinner party or just want to treat yourself, this recipe will guide you through creating birria tacos with that iconic cheesy twist.