Refried white beans recipe

These beans were the best and most full of flavor I have ever made at home. I have now eaten them for leftovers for way-too-many meals but they still taste great! 2 Cups dried white Navy beans (for…

Creamy white beans with the warmth of jalapeno peppers served with fresh chopped cilantro and a splash of lime juice for an amazing brightness.

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it…

These homemade white refried beans are made at home without the soaking and long cook time. They taste just like the real thing and are ready in 5 minutes.

Wondering how to make white refried beans? This easy step-by-step tutorial will show you how . And best of all, you only need five ingredients. Plus, they're vegan, dairy and gluten-free!

Deliciously creamy and spicy refried beans.

This creamy, savory Tuscan White Bean Dip is packed with rich flavors and takes just minutes to prepare, making it a go-to for any occasion.

These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.

Creamy white beans with sweet corn, green chiles, and Southwest seasonings. Perfect for Game Day!